On cooking:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Routledge
1999
|
Schriftenreihe: | Performance research
4,1 |
Beschreibung: | IV, 156 S. Ill. |
ISBN: | 041519802X |
Internformat
MARC
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041 | 0 | |a eng | |
049 | |a DE-11 | ||
084 | |a AP 73000 |0 (DE-625)7917: |2 rvk | ||
245 | 1 | 0 | |a On cooking |c Ed.: Richard Gough |
264 | 1 | |a London [u.a.] |b Routledge |c 1999 | |
300 | |a IV, 156 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 1 | |a Performance research |v 4,1 | |
700 | 1 | |a Gough, Richard |4 edt | |
830 | 0 | |a Performance research |v 4,1 |w (DE-604)BV012379371 |9 4,1 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019757617 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Gough, Richard |
author2_role | edt |
author2_variant | r g rg |
author_facet | Gough, Richard |
building | Verbundindex |
bvnumber | BV025106357 |
classification_rvk | AP 73000 |
ctrlnum | (OCoLC)611974726 (DE-599)BVBBV025106357 |
discipline | Allgemeines |
format | Book |
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id | DE-604.BV025106357 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:27:11Z |
institution | BVB |
isbn | 041519802X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019757617 |
oclc_num | 611974726 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | IV, 156 S. Ill. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Routledge |
record_format | marc |
series | Performance research |
series2 | Performance research |
spelling | On cooking Ed.: Richard Gough London [u.a.] Routledge 1999 IV, 156 S. Ill. txt rdacontent n rdamedia nc rdacarrier Performance research 4,1 Gough, Richard edt Performance research 4,1 (DE-604)BV012379371 4,1 |
spellingShingle | On cooking Performance research |
title | On cooking |
title_auth | On cooking |
title_exact_search | On cooking |
title_full | On cooking Ed.: Richard Gough |
title_fullStr | On cooking Ed.: Richard Gough |
title_full_unstemmed | On cooking Ed.: Richard Gough |
title_short | On cooking |
title_sort | on cooking |
volume_link | (DE-604)BV012379371 |
work_keys_str_mv | AT goughrichard oncooking |