The indigenous fermented foods of the Sudan: a study in African food and nutrition
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CAB Internat.
[ca. 1992]
|
| Schlagworte: | |
| Beschreibung: | XVII, 552 S. Kt., Ill., graph. Darst. |
| ISBN: | 085198858X |
Internformat
MARC
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| 035 | |a (OCoLC)916959248 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 084 | |a LC 17518 |0 (DE-625)90626:934 |2 rvk | ||
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| 245 | 1 | 0 | |a The indigenous fermented foods of the Sudan |b a study in African food and nutrition |c Hamid A. Dirar |
| 264 | 1 | |a Wallingford |b CAB Internat. |c [ca. 1992] | |
| 300 | |a XVII, 552 S. |b Kt., Ill., graph. Darst. | ||
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| 689 | 0 | 0 | |a Sudan |0 (DE-588)4058378-8 |D g |
| 689 | 0 | 1 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1806962893175914496 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Dirar, Hamid A. |
| author_facet | Dirar, Hamid A. |
| author_role | aut |
| author_sort | Dirar, Hamid A. |
| author_variant | h a d ha had |
| building | Verbundindex |
| bvnumber | BV024995489 |
| classification_rvk | LC 17518 LE 4835 LE 4842 |
| ctrlnum | (OCoLC)916959248 (DE-599)BVBBV024995489 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Klassische Archäologie |
| format | Book |
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| geographic | Sudan (DE-588)4058378-8 gnd |
| geographic_facet | Sudan |
| id | DE-604.BV024995489 |
| illustrated | Illustrated |
| indexdate | 2024-08-10T01:41:41Z |
| institution | BVB |
| isbn | 085198858X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019660241 |
| oclc_num | 916959248 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XVII, 552 S. Kt., Ill., graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | CAB Internat. |
| record_format | marc |
| spelling | Dirar, Hamid A. Verfasser aut The indigenous fermented foods of the Sudan a study in African food and nutrition Hamid A. Dirar Wallingford CAB Internat. [ca. 1992] XVII, 552 S. Kt., Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Sudan (DE-588)4058378-8 gnd rswk-swf Sudan (DE-588)4058378-8 g Gegorenes Lebensmittel (DE-588)4156305-0 s DE-604 |
| spellingShingle | Dirar, Hamid A. The indigenous fermented foods of the Sudan a study in African food and nutrition Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4058378-8 |
| title | The indigenous fermented foods of the Sudan a study in African food and nutrition |
| title_auth | The indigenous fermented foods of the Sudan a study in African food and nutrition |
| title_exact_search | The indigenous fermented foods of the Sudan a study in African food and nutrition |
| title_full | The indigenous fermented foods of the Sudan a study in African food and nutrition Hamid A. Dirar |
| title_fullStr | The indigenous fermented foods of the Sudan a study in African food and nutrition Hamid A. Dirar |
| title_full_unstemmed | The indigenous fermented foods of the Sudan a study in African food and nutrition Hamid A. Dirar |
| title_short | The indigenous fermented foods of the Sudan |
| title_sort | the indigenous fermented foods of the sudan a study in african food and nutrition |
| title_sub | a study in African food and nutrition |
| topic | Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| topic_facet | Gegorenes Lebensmittel Sudan |
| work_keys_str_mv | AT dirarhamida theindigenousfermentedfoodsofthesudanastudyinafricanfoodandnutrition |