Praecaecale und postileale Verdauung roher und thermisch-enzymatisch vorbehandelter Kartoffeln beim Schwein:
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Bibliographic Details
Main Author: Rensing, Wilfried (Author)
Format: Thesis Book
Language:German
Published: 1984
Subjects:
Physical Description:145 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!