Untersuchung zur Beurteilung von Rotwürsten:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1986
|
| Schlagworte: | |
| Beschreibung: | 158 S. |
Internformat
MARC
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| 100 | 1 | |a Wiedner, Joachim |e Verfasser |0 (DE-588)1113562781 |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Wiedner, Joachim |
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| author_facet | Wiedner, Joachim |
| author_role | aut |
| author_sort | Wiedner, Joachim |
| author_variant | j w jw |
| building | Verbundindex |
| bvnumber | BV024940430 |
| ctrlnum | (OCoLC)246766035 (DE-599)BVBBV024940430 |
| format | Thesis Book |
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| id | DE-604.BV024940430 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:24:08Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019610460 |
| oclc_num | 246766035 |
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| owner_facet | DE-11 |
| physical | 158 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| record_format | marc |
| spelling | Wiedner, Joachim Verfasser (DE-588)1113562781 aut Untersuchung zur Beurteilung von Rotwürsten Joachim Wiedner 1986 158 S. txt rdacontent n rdamedia nc rdacarrier Gießen, Univ., Diss., 1986 Qualität (DE-588)4047966-3 gnd rswk-swf Rotwurst (DE-588)4272008-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Rotwurst (DE-588)4272008-4 s Qualität (DE-588)4047966-3 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wiedner, Joachim Untersuchung zur Beurteilung von Rotwürsten Qualität (DE-588)4047966-3 gnd Rotwurst (DE-588)4272008-4 gnd |
| subject_GND | (DE-588)4047966-3 (DE-588)4272008-4 (DE-588)4113937-9 |
| title | Untersuchung zur Beurteilung von Rotwürsten |
| title_auth | Untersuchung zur Beurteilung von Rotwürsten |
| title_exact_search | Untersuchung zur Beurteilung von Rotwürsten |
| title_full | Untersuchung zur Beurteilung von Rotwürsten Joachim Wiedner |
| title_fullStr | Untersuchung zur Beurteilung von Rotwürsten Joachim Wiedner |
| title_full_unstemmed | Untersuchung zur Beurteilung von Rotwürsten Joachim Wiedner |
| title_short | Untersuchung zur Beurteilung von Rotwürsten |
| title_sort | untersuchung zur beurteilung von rotwursten |
| topic | Qualität (DE-588)4047966-3 gnd Rotwurst (DE-588)4272008-4 gnd |
| topic_facet | Qualität Rotwurst Hochschulschrift |
| work_keys_str_mv | AT wiednerjoachim untersuchungzurbeurteilungvonrotwursten |