Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla: = The consumption of sausage and meat and their nutritional importance in Finland during this century
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | Finnish |
| Veröffentlicht: |
Helsinki
Univ.
1981
|
| Schriftenreihe: | Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja
274 |
| Schlagworte: | |
| Beschreibung: | 50 S. |
Internformat
MARC
| LEADER | 00000nam a22000002cb4500 | ||
|---|---|---|---|
| 001 | BV024858345 | ||
| 003 | DE-604 | ||
| 005 | 20140602 | ||
| 007 | t | ||
| 008 | 100417s1981 m||| 00||| fin d | ||
| 035 | |a (OCoLC)917009398 | ||
| 035 | |a (DE-599)BVBBV024858345 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fin | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Hannukainen, Eeva |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla |b = The consumption of sausage and meat and their nutritional importance in Finland during this century |c Eeva Hannukainen |
| 246 | 1 | 1 | |a The consumption of sausage and meat and their nutritional importance in Finland during this century |
| 264 | 1 | |a Helsinki |b Univ. |c 1981 | |
| 300 | |a 50 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja |v 274 | |
| 502 | |a Zugl.: Helsinki, Univ., Diss., 1981 | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 810 | 2 | |a Lihateknologian Laitos <Helsinki> |t Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja |v 274 |w (DE-604)BV006663548 |9 274 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019533901 | ||
Datensatz im Suchindex
| _version_ | 1804141858224340992 |
|---|---|
| any_adam_object | |
| author | Hannukainen, Eeva |
| author_facet | Hannukainen, Eeva |
| author_role | aut |
| author_sort | Hannukainen, Eeva |
| author_variant | e h eh |
| building | Verbundindex |
| bvnumber | BV024858345 |
| ctrlnum | (OCoLC)917009398 (DE-599)BVBBV024858345 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01242nam a22003012cb4500</leader><controlfield tag="001">BV024858345</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140602 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1981 m||| 00||| fin d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917009398</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024858345</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fin</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hannukainen, Eeva</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla</subfield><subfield code="b">= The consumption of sausage and meat and their nutritional importance in Finland during this century</subfield><subfield code="c">Eeva Hannukainen</subfield></datafield><datafield tag="246" ind1="1" ind2="1"><subfield code="a">The consumption of sausage and meat and their nutritional importance in Finland during this century</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Helsinki</subfield><subfield code="b">Univ.</subfield><subfield code="c">1981</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">50 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja</subfield><subfield code="v">274</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Zugl.: Helsinki, Univ., Diss., 1981</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Lihateknologian Laitos <Helsinki></subfield><subfield code="t">Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja</subfield><subfield code="v">274</subfield><subfield code="w">(DE-604)BV006663548</subfield><subfield code="9">274</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019533901</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV024858345 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:22:33Z |
| institution | BVB |
| language | Finnish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019533901 |
| oclc_num | 917009398 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 50 S. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Univ. |
| record_format | marc |
| series2 | Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja |
| spelling | Hannukainen, Eeva Verfasser aut Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century Eeva Hannukainen The consumption of sausage and meat and their nutritional importance in Finland during this century Helsinki Univ. 1981 50 S. txt rdacontent n rdamedia nc rdacarrier Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja 274 Zugl.: Helsinki, Univ., Diss., 1981 (DE-588)4113937-9 Hochschulschrift gnd-content Lihateknologian Laitos <Helsinki> Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja 274 (DE-604)BV006663548 274 |
| spellingShingle | Hannukainen, Eeva Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century |
| subject_GND | (DE-588)4113937-9 |
| title | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century |
| title_alt | The consumption of sausage and meat and their nutritional importance in Finland during this century |
| title_auth | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century |
| title_exact_search | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century |
| title_full | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century Eeva Hannukainen |
| title_fullStr | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century Eeva Hannukainen |
| title_full_unstemmed | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla = The consumption of sausage and meat and their nutritional importance in Finland during this century Eeva Hannukainen |
| title_short | Makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla |
| title_sort | makkaran ja lihan kulutus ja merkitys ravintona suomessa taella vuosisadalla the consumption of sausage and meat and their nutritional importance in finland during this century |
| title_sub | = The consumption of sausage and meat and their nutritional importance in Finland during this century |
| topic_facet | Hochschulschrift |
| volume_link | (DE-604)BV006663548 |
| work_keys_str_mv | AT hannukaineneeva makkaranjalihankulutusjamerkitysravintonasuomessataellavuosisadallatheconsumptionofsausageandmeatandtheirnutritionalimportanceinfinlandduringthiscentury AT hannukaineneeva theconsumptionofsausageandmeatandtheirnutritionalimportanceinfinlandduringthiscentury |