Physics and chemistry of sugar-beet in sugar manufacture:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Budapest
Akad. Kiadó
1977
|
Beschreibung: | 594 S. Ill., graph., Darst. |
Internformat
MARC
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240 | 1 | 0 | |a Physik und Chemie der Zuckerrüben als Grundlage der Verarbeitungsverfahren |
245 | 1 | 0 | |a Physics and chemistry of sugar-beet in sugar manufacture |c Konstantin Vukov |
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Datensatz im Suchindex
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any_adam_object | |
author | Vukov, Konstantin |
author_facet | Vukov, Konstantin |
author_role | aut |
author_sort | Vukov, Konstantin |
author_variant | k v kv |
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id | DE-604.BV024856743 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:22:31Z |
institution | BVB |
language | English |
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physical | 594 S. Ill., graph., Darst. |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Akad. Kiadó |
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spelling | Vukov, Konstantin Verfasser aut Physik und Chemie der Zuckerrüben als Grundlage der Verarbeitungsverfahren Physics and chemistry of sugar-beet in sugar manufacture Konstantin Vukov Budapest Akad. Kiadó 1977 594 S. Ill., graph., Darst. txt rdacontent n rdamedia nc rdacarrier |
spellingShingle | Vukov, Konstantin Physics and chemistry of sugar-beet in sugar manufacture |
title | Physics and chemistry of sugar-beet in sugar manufacture |
title_alt | Physik und Chemie der Zuckerrüben als Grundlage der Verarbeitungsverfahren |
title_auth | Physics and chemistry of sugar-beet in sugar manufacture |
title_exact_search | Physics and chemistry of sugar-beet in sugar manufacture |
title_full | Physics and chemistry of sugar-beet in sugar manufacture Konstantin Vukov |
title_fullStr | Physics and chemistry of sugar-beet in sugar manufacture Konstantin Vukov |
title_full_unstemmed | Physics and chemistry of sugar-beet in sugar manufacture Konstantin Vukov |
title_short | Physics and chemistry of sugar-beet in sugar manufacture |
title_sort | physics and chemistry of sugar beet in sugar manufacture |
work_keys_str_mv | AT vukovkonstantin physikundchemiederzuckerrubenalsgrundlagederverarbeitungsverfahren AT vukovkonstantin physicsandchemistryofsugarbeetinsugarmanufacture |