Food science:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Pergamon pr.
1978
|
| Ausgabe: | 2nd ed. |
| Schriftenreihe: | Pergamon international library
|
| Schlagworte: | |
| Beschreibung: | VII, 191 S. |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Birch, Gordon G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food science |c Gordon G. Birch ; Michael Spencer ; Allan G. Cameron |
| 250 | |a 2nd ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Pergamon pr. |c 1978 | |
| 300 | |a VII, 191 S. | ||
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| 700 | 1 | |a Spencer, Michael |e Verfasser |4 aut | |
| 700 | 1 | |a Cameron, Allan G. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019488656 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| any_adam_object | |
| author | Birch, Gordon G. Spencer, Michael Cameron, Allan G. |
| author_facet | Birch, Gordon G. Spencer, Michael Cameron, Allan G. |
| author_role | aut aut aut |
| author_sort | Birch, Gordon G. |
| author_variant | g g b gg ggb m s ms a g c ag agc |
| building | Verbundindex |
| bvnumber | BV024808765 |
| ctrlnum | (OCoLC)638139684 (DE-599)BVBBV024808765 |
| edition | 2nd ed. |
| format | Book |
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| id | DE-604.BV024808765 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:21:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019488656 |
| oclc_num | 638139684 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | VII, 191 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Pergamon pr. |
| record_format | marc |
| series2 | Pergamon international library |
| spelling | Birch, Gordon G. Verfasser aut Food science Gordon G. Birch ; Michael Spencer ; Allan G. Cameron 2nd ed. Oxford [u.a.] Pergamon pr. 1978 VII, 191 S. txt rdacontent n rdamedia nc rdacarrier Pergamon international library Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Spencer, Michael Verfasser aut Cameron, Allan G. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Birch, Gordon G. Spencer, Michael Cameron, Allan G. Food science Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4167048-6 |
| title | Food science |
| title_auth | Food science |
| title_exact_search | Food science |
| title_full | Food science Gordon G. Birch ; Michael Spencer ; Allan G. Cameron |
| title_fullStr | Food science Gordon G. Birch ; Michael Spencer ; Allan G. Cameron |
| title_full_unstemmed | Food science Gordon G. Birch ; Michael Spencer ; Allan G. Cameron |
| title_short | Food science |
| title_sort | food science |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Lebensmittelwissenschaft |
| work_keys_str_mv | AT birchgordong foodscience AT spencermichael foodscience AT cameronallang foodscience |