Estimation of the oxidation level of edible oils: high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Undetermined |
| Published: |
Helsinki
Univ.
1994
|
| Series: | EKT sarja
944 |
| Subjects: | |
| Physical Description: | Getr. Zählung Ill., graph. Darst. |
| ISBN: | 951456572X |
Staff View
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Record in the Search Index
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| author_facet | Hopia, Anu |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:21:17Z |
| institution | BVB |
| isbn | 951456572X |
| language | Undetermined |
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| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Univ. |
| record_format | marc |
| series2 | EKT sarja |
| spelling | Hopia, Anu Verfasser aut Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation Anu Hopia Helsinki Univ. 1994 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier EKT sarja 944 Zugl.: Helsinki, Univ., Diss., 1994 Speiseöl (DE-588)4182153-1 gnd rswk-swf Chromatographie (DE-588)4010153-8 gnd rswk-swf Autoxidation (DE-588)4143725-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Speiseöl (DE-588)4182153-1 s Autoxidation (DE-588)4143725-1 s Chromatographie (DE-588)4010153-8 s DE-604 Soveltavan Kemian ja -Mikrobiologian Laitos <Helsinki> EKT sarja 944 (DE-604)BV000894885 944 |
| spellingShingle | Hopia, Anu Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation Speiseöl (DE-588)4182153-1 gnd Chromatographie (DE-588)4010153-8 gnd Autoxidation (DE-588)4143725-1 gnd |
| subject_GND | (DE-588)4182153-1 (DE-588)4010153-8 (DE-588)4143725-1 (DE-588)4113937-9 |
| title | Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation |
| title_auth | Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation |
| title_exact_search | Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation |
| title_full | Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation Anu Hopia |
| title_fullStr | Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation Anu Hopia |
| title_full_unstemmed | Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation Anu Hopia |
| title_short | Estimation of the oxidation level of edible oils |
| title_sort | estimation of the oxidation level of edible oils high performance size exclusion chromatography hpsec applied to the early phase of oxidation |
| title_sub | high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation |
| topic | Speiseöl (DE-588)4182153-1 gnd Chromatographie (DE-588)4010153-8 gnd Autoxidation (DE-588)4143725-1 gnd |
| topic_facet | Speiseöl Chromatographie Autoxidation Hochschulschrift |
| volume_link | (DE-604)BV000894885 |
| work_keys_str_mv | AT hopiaanu estimationoftheoxidationlevelofedibleoilshighperformancesizeexclusionchromatographyhpsecappliedtotheearlyphaseofoxidation |