Basic biotechnology: a student's guide
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
VCH
1989
|
Schlagworte: | |
Beschreibung: | X, 344 S. Ill. |
ISBN: | 0895736462 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author2 | Präve, Paul |
author2_role | edt |
author2_variant | p p pp |
author_facet | Präve, Paul |
building | Verbundindex |
bvnumber | BV024701585 |
classification_rvk | WF 9700 |
ctrlnum | (OCoLC)956742207 (DE-599)BVBBV024701585 |
discipline | Biologie |
format | Book |
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genre | (DE-588)4151278-9 Einführung gnd-content |
genre_facet | Einführung |
id | DE-604.BV024701585 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:08:09Z |
institution | BVB |
isbn | 0895736462 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018823059 |
oclc_num | 956742207 |
open_access_boolean | |
owner | DE-634 |
owner_facet | DE-634 |
physical | X, 344 S. Ill. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | VCH |
record_format | marc |
spelling | Basic biotechnology a student's guide ed. by Paul Präve... New York [u.a.] VCH 1989 X, 344 S. Ill. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Handbuch (DE-588)4158977-4 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Biotechnologie (DE-588)4069491-4 s Handbuch (DE-588)4158977-4 s 1\p DE-604 Mikrobiologie (DE-588)4316357-9 s Technik (DE-588)4059205-4 s 2\p DE-604 Gentechnologie (DE-588)4071722-7 s 3\p DE-604 Gärung (DE-588)4155803-0 s 4\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 5\p DE-604 Fermentation (DE-588)4129537-7 s 6\p DE-604 Futtermittel (DE-588)4019014-6 s 7\p DE-604 Mikroorganismus (DE-588)4039226-0 s 8\p DE-604 Enzym (DE-588)4014988-2 s 9\p DE-604 Lebensmittel (DE-588)4034870-2 s DE-604 Präve, Paul edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Basic biotechnology a student's guide Lebensmittel (DE-588)4034870-2 gnd Mikrobiologie (DE-588)4316357-9 gnd Gärung (DE-588)4155803-0 gnd Gentechnologie (DE-588)4071722-7 gnd Fermentation (DE-588)4129537-7 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Mikroorganismus (DE-588)4039226-0 gnd Handbuch (DE-588)4158977-4 gnd Biotechnologie (DE-588)4069491-4 gnd Enzym (DE-588)4014988-2 gnd Futtermittel (DE-588)4019014-6 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4316357-9 (DE-588)4155803-0 (DE-588)4071722-7 (DE-588)4129537-7 (DE-588)4026845-7 (DE-588)4059205-4 (DE-588)4039226-0 (DE-588)4158977-4 (DE-588)4069491-4 (DE-588)4014988-2 (DE-588)4019014-6 (DE-588)4151278-9 |
title | Basic biotechnology a student's guide |
title_auth | Basic biotechnology a student's guide |
title_exact_search | Basic biotechnology a student's guide |
title_full | Basic biotechnology a student's guide ed. by Paul Präve... |
title_fullStr | Basic biotechnology a student's guide ed. by Paul Präve... |
title_full_unstemmed | Basic biotechnology a student's guide ed. by Paul Präve... |
title_short | Basic biotechnology |
title_sort | basic biotechnology a student s guide |
title_sub | a student's guide |
topic | Lebensmittel (DE-588)4034870-2 gnd Mikrobiologie (DE-588)4316357-9 gnd Gärung (DE-588)4155803-0 gnd Gentechnologie (DE-588)4071722-7 gnd Fermentation (DE-588)4129537-7 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Mikroorganismus (DE-588)4039226-0 gnd Handbuch (DE-588)4158977-4 gnd Biotechnologie (DE-588)4069491-4 gnd Enzym (DE-588)4014988-2 gnd Futtermittel (DE-588)4019014-6 gnd |
topic_facet | Lebensmittel Mikrobiologie Gärung Gentechnologie Fermentation Industrielle Mikrobiologie Technik Mikroorganismus Handbuch Biotechnologie Enzym Futtermittel Einführung |
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