Handbook of food analysis: in two volumes 2 Residues and other food component analysis
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York <<[u.a.]>>
Dekker
1996
|
| Schriftenreihe: | Food science and technology
77,2 |
| Beschreibung: | XIV S., S. 1089 - 2041 Ill., graph. Darst. |
| ISBN: | 0824796837 |
Internformat
MARC
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| 245 | 1 | 0 | |a Handbook of food analysis |b in two volumes |n 2 |p Residues and other food component analysis |c ed. by Leo M. L. Nollet |
| 264 | 1 | |a New York <<[u.a.]>> |b Dekker |c 1996 | |
| 300 | |a XIV S., S. 1089 - 2041 |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 77,2 | |
| 490 | 0 | |a Food science and technology |v 77 | |
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| 830 | 0 | |a Food science and technology |v 77,2 |w (DE-604)BV000012997 |9 77,2 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018110298 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author2 | Nollet, Leo M. L. |
| author2_role | edt |
| author2_variant | l m l n lml lmln |
| author_facet | Nollet, Leo M. L. |
| building | Verbundindex |
| bvnumber | BV024699582 |
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| format | Book |
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| id | DE-604.BV024699582 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:54:47Z |
| institution | BVB |
| isbn | 0824796837 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018110298 |
| oclc_num | 916475992 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XIV S., S. 1089 - 2041 Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of food analysis in two volumes 2 Residues and other food component analysis ed. by Leo M. L. Nollet New York <<[u.a.]>> Dekker 1996 XIV S., S. 1089 - 2041 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 77,2 Food science and technology 77 Nollet, Leo M. L. edt (DE-604)BV024643449 2 Food science and technology 77,2 (DE-604)BV000012997 77,2 |
| spellingShingle | Handbook of food analysis in two volumes Food science and technology |
| title | Handbook of food analysis in two volumes |
| title_auth | Handbook of food analysis in two volumes |
| title_exact_search | Handbook of food analysis in two volumes |
| title_full | Handbook of food analysis in two volumes 2 Residues and other food component analysis ed. by Leo M. L. Nollet |
| title_fullStr | Handbook of food analysis in two volumes 2 Residues and other food component analysis ed. by Leo M. L. Nollet |
| title_full_unstemmed | Handbook of food analysis in two volumes 2 Residues and other food component analysis ed. by Leo M. L. Nollet |
| title_short | Handbook of food analysis |
| title_sort | handbook of food analysis in two volumes residues and other food component analysis |
| title_sub | in two volumes |
| volume_link | (DE-604)BV024643449 (DE-604)BV000012997 |
| work_keys_str_mv | AT nolletleoml handbookoffoodanalysisintwovolumes2 |