Handbook of food analysis: in two volumes 1 Physical characterization and nutrient analysis
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
New York <<[u.a.]>>
Dekker
1996
|
Schriftenreihe: | Food science and technology
77,1 |
Beschreibung: | XIII, 1088 S. Ill., graph. Darst. |
ISBN: | 0824796829 |
Internformat
MARC
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049 | |a DE-83 | ||
245 | 1 | 0 | |a Handbook of food analysis |b in two volumes |n 1 |p Physical characterization and nutrient analysis |c ed. by Leo M. L. Nollet |
264 | 1 | |a New York <<[u.a.]>> |b Dekker |c 1996 | |
300 | |a XIII, 1088 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 77,1 | |
490 | 0 | |a Food science and technology |v 77 | |
700 | 1 | |a Nollet, Leo M. L. |4 edt | |
773 | 0 | 8 | |w (DE-604)BV024643449 |g 1 |
830 | 0 | |a Food science and technology |v 77,1 |w (DE-604)BV000012997 |9 77,1 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018110297 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Nollet, Leo M. L. |
author2_role | edt |
author2_variant | l m l n lml lmln |
author_facet | Nollet, Leo M. L. |
building | Verbundindex |
bvnumber | BV024699581 |
ctrlnum | (OCoLC)916476023 (DE-599)BVBBV024699581 |
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id | DE-604.BV024699581 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:54:47Z |
institution | BVB |
isbn | 0824796829 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018110297 |
oclc_num | 916476023 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XIII, 1088 S. Ill., graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Handbook of food analysis in two volumes 1 Physical characterization and nutrient analysis ed. by Leo M. L. Nollet New York <<[u.a.]>> Dekker 1996 XIII, 1088 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 77,1 Food science and technology 77 Nollet, Leo M. L. edt (DE-604)BV024643449 1 Food science and technology 77,1 (DE-604)BV000012997 77,1 |
spellingShingle | Handbook of food analysis in two volumes Food science and technology |
title | Handbook of food analysis in two volumes |
title_auth | Handbook of food analysis in two volumes |
title_exact_search | Handbook of food analysis in two volumes |
title_full | Handbook of food analysis in two volumes 1 Physical characterization and nutrient analysis ed. by Leo M. L. Nollet |
title_fullStr | Handbook of food analysis in two volumes 1 Physical characterization and nutrient analysis ed. by Leo M. L. Nollet |
title_full_unstemmed | Handbook of food analysis in two volumes 1 Physical characterization and nutrient analysis ed. by Leo M. L. Nollet |
title_short | Handbook of food analysis |
title_sort | handbook of food analysis in two volumes physical characterization and nutrient analysis |
title_sub | in two volumes |
volume_link | (DE-604)BV024643449 (DE-604)BV000012997 |
work_keys_str_mv | AT nolletleoml handbookoffoodanalysisintwovolumes1 |