Speiseeis: mit 39 Tab.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Berlin u.a.
Parey
1985
|
| Schriftenreihe: | Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie
19 |
| Schlagworte: | |
| Beschreibung: | 246 S. Ill., graph. Darst. |
| ISBN: | 348961514X |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024693114 | ||
| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 090924s1985 ad|| |||| 00||| und d | ||
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| 035 | |a (OCoLC)263097421 | ||
| 035 | |a (DE-599)BVBBV024693114 | ||
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| 041 | |a und | ||
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| 100 | 1 | |a Timm, Fritz |e Verfasser |4 aut | |
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| 264 | 1 | |a Berlin u.a. |b Parey |c 1985 | |
| 300 | |a 246 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie |v 19 | |
| 650 | 0 | 7 | |a Speiseeis |0 (DE-588)4056110-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Speiseeis |0 (DE-588)4056110-0 |D s |
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| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018103972 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Timm, Fritz |
| author_facet | Timm, Fritz |
| author_role | aut |
| author_sort | Timm, Fritz |
| author_variant | f t ft |
| building | Verbundindex |
| bvnumber | BV024693114 |
| ctrlnum | (OCoLC)263097421 (DE-599)BVBBV024693114 |
| format | Book |
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| id | DE-604.BV024693114 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:54:41Z |
| institution | BVB |
| isbn | 348961514X |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018103972 |
| oclc_num | 263097421 |
| open_access_boolean | |
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| physical | 246 S. Ill., graph. Darst. |
| psigel | TUB-nve |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Parey |
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| series2 | Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie |
| spelling | Timm, Fritz Verfasser aut Speiseeis mit 39 Tab. Berlin u.a. Parey 1985 246 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie 19 Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeis (DE-588)4056110-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Timm, Fritz Speiseeis mit 39 Tab. Speiseeis (DE-588)4056110-0 gnd |
| subject_GND | (DE-588)4056110-0 |
| title | Speiseeis mit 39 Tab. |
| title_auth | Speiseeis mit 39 Tab. |
| title_exact_search | Speiseeis mit 39 Tab. |
| title_full | Speiseeis mit 39 Tab. |
| title_fullStr | Speiseeis mit 39 Tab. |
| title_full_unstemmed | Speiseeis mit 39 Tab. |
| title_short | Speiseeis |
| title_sort | speiseeis mit 39 tab |
| title_sub | mit 39 Tab. |
| topic | Speiseeis (DE-588)4056110-0 gnd |
| topic_facet | Speiseeis |
| work_keys_str_mv | AT timmfritz speiseeismit39tab |