Food Engineering Data Handbook:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Harlow
Longman Scientific & Technical
1987
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | VII, 183 S. Tab. |
| ISBN: | 0582495059 |
Internformat
MARC
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| 100 | 1 | |a Hayes, George D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food Engineering Data Handbook |c George D. Hayes |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Harlow |b Longman Scientific & Technical |c 1987 | |
| 300 | |a VII, 183 S. |b Tab. | ||
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| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Hayes, George D. |
| author_facet | Hayes, George D. |
| author_role | aut |
| author_sort | Hayes, George D. |
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| ctrlnum | (OCoLC)916390022 (DE-599)BVBBV024674594 |
| edition | 1. publ. |
| format | Book |
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| genre_facet | Datensammlung |
| id | DE-604.BV024674594 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:54:24Z |
| institution | BVB |
| isbn | 0582495059 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018085575 |
| oclc_num | 916390022 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | VII, 183 S. Tab. |
| psigel | TUB-nvm |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Longman Scientific & Technical |
| record_format | marc |
| spelling | Hayes, George D. Verfasser aut Food Engineering Data Handbook George D. Hayes 1. publ. Harlow Longman Scientific & Technical 1987 VII, 183 S. Tab. txt rdacontent n rdamedia nc rdacarrier Includes index Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf (DE-588)4148875-1 Datensammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s |
| spellingShingle | Hayes, George D. Food Engineering Data Handbook Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4134738-9 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4167045-0 (DE-588)4148875-1 |
| title | Food Engineering Data Handbook |
| title_auth | Food Engineering Data Handbook |
| title_exact_search | Food Engineering Data Handbook |
| title_full | Food Engineering Data Handbook George D. Hayes |
| title_fullStr | Food Engineering Data Handbook George D. Hayes |
| title_full_unstemmed | Food Engineering Data Handbook George D. Hayes |
| title_short | Food Engineering Data Handbook |
| title_sort | food engineering data handbook |
| topic | Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Physikalische Eigenschaft Lebensmitteltechnologie Lebensmittel Lebensmittelverarbeitung Datensammlung |
| work_keys_str_mv | AT hayesgeorged foodengineeringdatahandbook |