Handbook of food and beverage stability: chemical, biochemical, microbiological, and nutritional aspects
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Orlando <<[u.a.]>>
Academic Pr.
1986
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XI, 840 S. |
| ISBN: | 0121690709 |
Internformat
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| 245 | 1 | 0 | |a Handbook of food and beverage stability |b chemical, biochemical, microbiological, and nutritional aspects |c ed. by George Charalambous |
| 264 | 1 | |a Orlando <<[u.a.]>> |b Academic Pr. |c 1986 | |
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Datensatz im Suchindex
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| building | Verbundindex |
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| format | Book |
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| id | DE-604.BV024674069 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:54:24Z |
| institution | BVB |
| isbn | 0121690709 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018085055 |
| oclc_num | 246685571 |
| open_access_boolean | |
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| owner_facet | DE-83 |
| physical | XI, 840 S. |
| psigel | TUB-nse |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Academic Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ed. by George Charalambous Orlando <<[u.a.]>> Academic Pr. 1986 XI, 840 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s 1\p DE-604 Getränk (DE-588)4020783-3 s 2\p DE-604 Charalambous, George edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4220913-4 (DE-588)4020783-3 (DE-588)4034870-2 |
| title | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects |
| title_auth | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects |
| title_exact_search | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects |
| title_full | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ed. by George Charalambous |
| title_fullStr | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ed. by George Charalambous |
| title_full_unstemmed | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ed. by George Charalambous |
| title_short | Handbook of food and beverage stability |
| title_sort | handbook of food and beverage stability chemical biochemical microbiological and nutritional aspects |
| title_sub | chemical, biochemical, microbiological, and nutritional aspects |
| topic | Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Haltbarkeit Getränk Lebensmittel |
| work_keys_str_mv | AT charalambousgeorge handbookoffoodandbeveragestabilitychemicalbiochemicalmicrobiologicalandnutritionalaspects |