Food Gels:
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Bibliographic Details
Other Authors: Harris, Peter (Editor)
Format: Book
Language:Undetermined
Published: London <<[u.a.]>> Elsevier Applied Science 1990
Series:Elsevier applied food science series
Subjects:
Physical Description:X, 476 S.
ISBN:1851664416

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!