Food Gels:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London <<[u.a.]>>
Elsevier Applied Science
1990
|
| Schriftenreihe: | Elsevier applied food science series
|
| Schlagworte: | |
| Beschreibung: | X, 476 S. |
| ISBN: | 1851664416 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024671162 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1990 |||| 00||| und d | ||
| 020 | |a 1851664416 |9 1-85166-441-6 | ||
| 035 | |a (OCoLC)246542784 | ||
| 035 | |a (DE-599)BVBBV024671162 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Food Gels |c edited by Peter Harris |
| 264 | 1 | |a London <<[u.a.]>> |b Elsevier Applied Science |c 1990 | |
| 300 | |a X, 476 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Elsevier applied food science series | |
| 650 | 0 | 7 | |a Gel |0 (DE-588)4019868-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gel |0 (DE-588)4019868-6 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Harris, Peter |4 edt | |
| 940 | 1 | |q TUB-nse | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018082170 | ||
Datensatz im Suchindex
| _version_ | 1804140084096663552 |
|---|---|
| any_adam_object | |
| author2 | Harris, Peter |
| author2_role | edt |
| author2_variant | p h ph |
| author_facet | Harris, Peter |
| building | Verbundindex |
| bvnumber | BV024671162 |
| ctrlnum | (OCoLC)246542784 (DE-599)BVBBV024671162 |
| format | Book |
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| id | DE-604.BV024671162 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:54:21Z |
| institution | BVB |
| isbn | 1851664416 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018082170 |
| oclc_num | 246542784 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | X, 476 S. |
| psigel | TUB-nse |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Elsevier applied food science series |
| spelling | Food Gels edited by Peter Harris London <<[u.a.]>> Elsevier Applied Science 1990 X, 476 S. txt rdacontent n rdamedia nc rdacarrier Elsevier applied food science series Gel (DE-588)4019868-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gel (DE-588)4019868-6 s Lebensmittel (DE-588)4034870-2 s DE-604 Harris, Peter edt |
| spellingShingle | Food Gels Gel (DE-588)4019868-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4019868-6 (DE-588)4034870-2 |
| title | Food Gels |
| title_auth | Food Gels |
| title_exact_search | Food Gels |
| title_full | Food Gels edited by Peter Harris |
| title_fullStr | Food Gels edited by Peter Harris |
| title_full_unstemmed | Food Gels edited by Peter Harris |
| title_short | Food Gels |
| title_sort | food gels |
| topic | Gel (DE-588)4019868-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Gel Lebensmittel |
| work_keys_str_mv | AT harrispeter foodgels |