APA (7th ed.) Citation

Hudson, B. J. (1990). Food Antioxidants. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Hudson, B. J. Food Antioxidants. London <<[u.a.]>>: Elsevier Applied Science, 1990.

MLA (9th ed.) Citation

Hudson, B. J. Food Antioxidants. Elsevier Applied Science, 1990.

Warning: These citations may not always be 100% accurate.