Food Antioxidants:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
London <<[u.a.]>>
Elsevier Applied Science
1990
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Schriftenreihe: | Elsevier applied food science series
|
Schlagworte: | |
Beschreibung: | XII, 317 S. graph. Darst. |
ISBN: | 1851664408 |
Internformat
MARC
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007 | t | ||
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020 | |a 1851664408 |9 1-85166-440-8 | ||
035 | |a (OCoLC)231125389 | ||
035 | |a (DE-599)BVBBV024671151 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
082 | 0 | |a 664.028 | |
245 | 1 | 0 | |a Food Antioxidants |c ed. by B. J. F. Hudson |
264 | 1 | |a London <<[u.a.]>> |b Elsevier Applied Science |c 1990 | |
300 | |a XII, 317 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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490 | 0 | |a Elsevier applied food science series | |
650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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689 | 1 | |5 DE-604 | |
700 | 1 | |a Hudson, B. J. |4 edt | |
940 | 1 | |q TUB-nse | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018082159 |
Datensatz im Suchindex
_version_ | 1804140084098760704 |
---|---|
any_adam_object | |
author2 | Hudson, B. J. |
author2_role | edt |
author2_variant | b j h bj bjh |
author_facet | Hudson, B. J. |
building | Verbundindex |
bvnumber | BV024671151 |
ctrlnum | (OCoLC)231125389 (DE-599)BVBBV024671151 |
dewey-full | 664.028 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.028 |
dewey-search | 664.028 |
dewey-sort | 3664.028 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV024671151 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:54:21Z |
institution | BVB |
isbn | 1851664408 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018082159 |
oclc_num | 231125389 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XII, 317 S. graph. Darst. |
psigel | TUB-nse |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Elsevier Applied Science |
record_format | marc |
series2 | Elsevier applied food science series |
spelling | Food Antioxidants ed. by B. J. F. Hudson London <<[u.a.]>> Elsevier Applied Science 1990 XII, 317 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elsevier applied food science series Antioxidans (DE-588)4142729-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Antioxidans (DE-588)4142729-4 s Lebensmittel (DE-588)4034870-2 s DE-604 Physiologie (DE-588)4045981-0 s Hudson, B. J. edt |
spellingShingle | Food Antioxidants Antioxidans (DE-588)4142729-4 gnd Lebensmittel (DE-588)4034870-2 gnd Physiologie (DE-588)4045981-0 gnd |
subject_GND | (DE-588)4142729-4 (DE-588)4034870-2 (DE-588)4045981-0 (DE-588)4143413-4 |
title | Food Antioxidants |
title_auth | Food Antioxidants |
title_exact_search | Food Antioxidants |
title_full | Food Antioxidants ed. by B. J. F. Hudson |
title_fullStr | Food Antioxidants ed. by B. J. F. Hudson |
title_full_unstemmed | Food Antioxidants ed. by B. J. F. Hudson |
title_short | Food Antioxidants |
title_sort | food antioxidants |
topic | Antioxidans (DE-588)4142729-4 gnd Lebensmittel (DE-588)4034870-2 gnd Physiologie (DE-588)4045981-0 gnd |
topic_facet | Antioxidans Lebensmittel Physiologie Aufsatzsammlung |
work_keys_str_mv | AT hudsonbj foodantioxidants |