Nutritional and safety Aspects of food processing:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
New York u.a.
Dekker
1979
|
Schriftenreihe: | Food science.
6. |
Schlagworte: | |
Beschreibung: | X, 448 S. graph. Darst. |
ISBN: | 0824767233 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
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003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1979 d||| |||| 00||| und d | ||
020 | |a 0824767233 |9 0-8247-6723-3 | ||
035 | |a (OCoLC)635820879 | ||
035 | |a (DE-599)BVBBV024664468 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-83 | ||
245 | 1 | 0 | |a Nutritional and safety Aspects of food processing |
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300 | |a X, 448 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food science. |v 6. | |
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 1 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Tannenbaum, Steven R. |e Sonstige |4 oth | |
940 | 1 | |q TUB-nse | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018075516 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV024664468 |
ctrlnum | (OCoLC)635820879 (DE-599)BVBBV024664468 |
format | Book |
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id | DE-604.BV024664468 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:54:15Z |
institution | BVB |
isbn | 0824767233 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018075516 |
oclc_num | 635820879 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | X, 448 S. graph. Darst. |
psigel | TUB-nse |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
publisher | Dekker |
record_format | marc |
series2 | Food science. |
spelling | Nutritional and safety Aspects of food processing New York u.a. Dekker 1979 X, 448 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science. 6. Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Sicherheit (DE-588)4054790-5 s Tannenbaum, Steven R. Sonstige oth |
spellingShingle | Nutritional and safety Aspects of food processing Lebensmittelqualität (DE-588)4343361-3 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4343361-3 (DE-588)4054790-5 (DE-588)4167045-0 |
title | Nutritional and safety Aspects of food processing |
title_auth | Nutritional and safety Aspects of food processing |
title_exact_search | Nutritional and safety Aspects of food processing |
title_full | Nutritional and safety Aspects of food processing |
title_fullStr | Nutritional and safety Aspects of food processing |
title_full_unstemmed | Nutritional and safety Aspects of food processing |
title_short | Nutritional and safety Aspects of food processing |
title_sort | nutritional and safety aspects of food processing |
topic | Lebensmittelqualität (DE-588)4343361-3 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Lebensmittelqualität Sicherheit Lebensmittelverarbeitung |
work_keys_str_mv | AT tannenbaumstevenr nutritionalandsafetyaspectsoffoodprocessing |