The Analysis and control of less desirable flavors in foods and beverages: [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980]
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York
Acad. Pr.
1980
|
| Schriftenreihe: | Academic Press rapid manuscript reproduction
|
| Beschreibung: | X, 358 S. |
| ISBN: | 0121690652 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024663860 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1980 |||| 00||| und d | ||
| 020 | |a 0121690652 |9 0-12-169065-2 | ||
| 035 | |a (OCoLC)916342108 | ||
| 035 | |a (DE-599)BVBBV024663860 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a The Analysis and control of less desirable flavors in foods and beverages |b [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] |c ed. by George Charalambous |
| 264 | 1 | |a New York |b Acad. Pr. |c 1980 | |
| 300 | |a X, 358 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Academic Press rapid manuscript reproduction | |
| 700 | 1 | |a Charalambous, George |4 edt | |
| 711 | 2 | |a Chemical Congress of the North American Continent |n 2 |d 1980 |c Las Vegas, Nev. |j Sonstige |0 (DE-588)2070067-2 |4 oth | |
| 940 | 1 | |q TUB-nse | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018074909 | ||
Datensatz im Suchindex
| _version_ | 1804140076866732032 |
|---|---|
| any_adam_object | |
| author2 | Charalambous, George |
| author2_role | edt |
| author2_variant | g c gc |
| author_facet | Charalambous, George |
| building | Verbundindex |
| bvnumber | BV024663860 |
| ctrlnum | (OCoLC)916342108 (DE-599)BVBBV024663860 |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01061nam a2200289 c 4500</leader><controlfield tag="001">BV024663860</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1980 |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0121690652</subfield><subfield code="9">0-12-169065-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916342108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024663860</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Analysis and control of less desirable flavors in foods and beverages</subfield><subfield code="b">[proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980]</subfield><subfield code="c">ed. by George Charalambous</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1980</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 358 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Academic Press rapid manuscript reproduction</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charalambous, George</subfield><subfield code="4">edt</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">Chemical Congress of the North American Continent</subfield><subfield code="n">2</subfield><subfield code="d">1980</subfield><subfield code="c">Las Vegas, Nev.</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)2070067-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nse</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018074909</subfield></datafield></record></collection> |
| id | DE-604.BV024663860 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:54:14Z |
| institution | BVB |
| institution_GND | (DE-588)2070067-2 |
| isbn | 0121690652 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018074909 |
| oclc_num | 916342108 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | X, 358 S. |
| psigel | TUB-nse |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Academic Press rapid manuscript reproduction |
| spelling | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] ed. by George Charalambous New York Acad. Pr. 1980 X, 358 S. txt rdacontent n rdamedia nc rdacarrier Academic Press rapid manuscript reproduction Charalambous, George edt Chemical Congress of the North American Continent 2 1980 Las Vegas, Nev. Sonstige (DE-588)2070067-2 oth |
| spellingShingle | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] |
| title | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] |
| title_auth | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] |
| title_exact_search | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] |
| title_full | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] ed. by George Charalambous |
| title_fullStr | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] ed. by George Charalambous |
| title_full_unstemmed | The Analysis and control of less desirable flavors in foods and beverages [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] ed. by George Charalambous |
| title_short | The Analysis and control of less desirable flavors in foods and beverages |
| title_sort | the analysis and control of less desirable flavors in foods and beverages proceedings of a symposium held at the 2 chem congress of the north american continent in las vegas in aug 1980 |
| title_sub | [proceedings of a symposium held at the 2. Chem. Congress of the North American Continent in Las Vegas in Aug. 1980] |
| work_keys_str_mv | AT charalambousgeorge theanalysisandcontroloflessdesirableflavorsinfoodsandbeveragesproceedingsofasymposiumheldatthe2chemcongressofthenorthamericancontinentinlasvegasinaug1980 AT chemicalcongressofthenorthamericancontinentlasvegasnev theanalysisandcontroloflessdesirableflavorsinfoodsandbeveragesproceedingsofasymposiumheldatthe2chemcongressofthenorthamericancontinentinlasvegasinaug1980 |