The fundamentals of food engineering:
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Bibliographic Details
Main Author: Charm, Stanley E. (Author)
Format: Book
Language:English
Published: Westport, Conn. AVI Publ. 1971
Edition:2. ed.
Subjects:
Physical Description:XV, 629 S. Ill., graph. Darst.
ISBN:0870550942

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!