The fundamentals of food engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1971
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XV, 629 S. Ill., graph. Darst. |
| ISBN: | 0870550942 |
Internformat
MARC
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| 100 | 1 | |a Charm, Stanley E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The fundamentals of food engineering |c by Stanley E. Charm |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1971 | |
| 300 | |a XV, 629 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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Datensatz im Suchindex
| _version_ | 1804140072772042752 |
|---|---|
| any_adam_object | |
| author | Charm, Stanley E. |
| author_facet | Charm, Stanley E. |
| author_role | aut |
| author_sort | Charm, Stanley E. |
| author_variant | s e c se sec |
| building | Verbundindex |
| bvnumber | BV024659603 |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)636435416 (DE-599)BVBBV024659603 |
| discipline | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV024659603 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:54:10Z |
| institution | BVB |
| isbn | 0870550942 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018070778 |
| oclc_num | 636435416 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XV, 629 S. Ill., graph. Darst. |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Charm, Stanley E. Verfasser aut The fundamentals of food engineering by Stanley E. Charm 2. ed. Westport, Conn. AVI Publ. 1971 XV, 629 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 |
| spellingShingle | Charm, Stanley E. The fundamentals of food engineering Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 |
| title | The fundamentals of food engineering |
| title_auth | The fundamentals of food engineering |
| title_exact_search | The fundamentals of food engineering |
| title_full | The fundamentals of food engineering by Stanley E. Charm |
| title_fullStr | The fundamentals of food engineering by Stanley E. Charm |
| title_full_unstemmed | The fundamentals of food engineering by Stanley E. Charm |
| title_short | The fundamentals of food engineering |
| title_sort | the fundamentals of food engineering |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmitteltechnologie |
| work_keys_str_mv | AT charmstanleye thefundamentalsoffoodengineering |