Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
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Bibliographic Details
Format: Book
Language:Undetermined
Published: Geneva 1978
Series:Technical report series / World Health Organization 631
Subjects:
Physical Description:39 S.
ISBN:9241206314

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!