Verfügbarkeit: Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO WHO Expert Committee on Food Additives

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Geneva 1978
Schriftenreihe:	Technical report series / World Health Organization 631
Schlagworte:	Toxikologische Bewertung Schadstoffbelastung Lebensmittel Schadstoff Lebensmittelinhaltsstoff Toxikologie Verunreinigung Umweltchemikalie Bewertung Zusatzstoff Lebensmitteltoxikologie Konferenzschrift > 1984 > Rom Konferenzschrift > 1987 > Genf Konferenzschrift
Beschreibung:	39 S.
ISBN:	9241206314

Internformat

MARC


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Datensatz im Suchindex

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institution	BVB
institution_GND	(DE-588)2029182-6
isbn	9241206314
language	Undetermined
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-018059901
oclc_num	916494659
open_access_boolean
owner	DE-83
owner_facet	DE-83
physical	39 S.
publishDate	1978
publishDateSearch	1978
publishDateSort	1978
record_format	marc
series2	Technical report series / World Health Organization
spelling	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives Geneva 1978 39 S. txt rdacontent n rdamedia nc rdacarrier Technical report series / World Health Organization 631 Toxikologische Bewertung (DE-588)4303356-8 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schadstoff (DE-588)4051933-8 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Toxikologie (DE-588)4060538-3 gnd rswk-swf Verunreinigung (DE-588)4188107-2 gnd rswk-swf Umweltchemikalie (DE-588)4117281-4 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1984 Rom gnd-content 2\p (DE-588)1071861417 Konferenzschrift 1987 Genf gnd-content 3\p (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Verunreinigung (DE-588)4188107-2 s Toxikologische Bewertung (DE-588)4303356-8 s 4\p DE-604 Toxikologie (DE-588)4060538-3 s 5\p DE-604 Zusatzstoff (DE-588)4117735-6 s 6\p DE-604 7\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 8\p DE-604 9\p DE-604 Umweltchemikalie (DE-588)4117281-4 s 10\p DE-604 Schadstoff (DE-588)4051933-8 s 11\p DE-604 Schadstoffbelastung (DE-588)4179311-0 s 12\p DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Bewertung (DE-588)4006340-9 s 13\p DE-604 Joint Expert Committee on Food Additives Sonstige (DE-588)2029182-6 oth World Health Organization Technical report series 631 (DE-604)BV002555442 631 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 10\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 11\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 12\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 13\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives Toxikologische Bewertung (DE-588)4303356-8 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Schadstoff (DE-588)4051933-8 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Toxikologie (DE-588)4060538-3 gnd Verunreinigung (DE-588)4188107-2 gnd Umweltchemikalie (DE-588)4117281-4 gnd Bewertung (DE-588)4006340-9 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd
subject_GND	(DE-588)4303356-8 (DE-588)4179311-0 (DE-588)4034870-2 (DE-588)4051933-8 (DE-588)4123619-1 (DE-588)4060538-3 (DE-588)4188107-2 (DE-588)4117281-4 (DE-588)4006340-9 (DE-588)4117735-6 (DE-588)4034904-4 (DE-588)1071861417
title	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
title_auth	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
title_exact_search	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
title_full	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
title_fullStr	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
title_full_unstemmed	Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
title_short	Evaluation of certain food additives and contaminants
title_sort	evaluation of certain food additives and contaminants twenty second report of the joint fao who expert committee on food additives
title_sub	twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
topic	Toxikologische Bewertung (DE-588)4303356-8 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Schadstoff (DE-588)4051933-8 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Toxikologie (DE-588)4060538-3 gnd Verunreinigung (DE-588)4188107-2 gnd Umweltchemikalie (DE-588)4117281-4 gnd Bewertung (DE-588)4006340-9 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd
topic_facet	Toxikologische Bewertung Schadstoffbelastung Lebensmittel Schadstoff Lebensmittelinhaltsstoff Toxikologie Verunreinigung Umweltchemikalie Bewertung Zusatzstoff Lebensmitteltoxikologie Konferenzschrift 1984 Rom Konferenzschrift 1987 Genf Konferenzschrift
volume_link	(DE-604)BV002555442
work_keys_str_mv	AT jointexpertcommitteeonfoodadditives evaluationofcertainfoodadditivesandcontaminantstwentysecondreportofthejointfaowhoexpertcommitteeonfoodadditives

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