(1978). Evaluation of certain food additives and contaminants: Twenty-second report of the Joint FAO WHO Expert Committee on Food Additives.
Chicago Style (17th ed.) CitationEvaluation of Certain Food Additives and Contaminants: Twenty-second Report of the Joint FAO WHO Expert Committee on Food Additives. Geneva, 1978.
MLA (9th ed.) CitationEvaluation of Certain Food Additives and Contaminants: Twenty-second Report of the Joint FAO WHO Expert Committee on Food Additives. 1978.
Warning: These citations may not always be 100% accurate.