Heat transfer and food products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London <<[u.a.]>>
Elsevier
1988
|
| Schlagworte: | |
| Beschreibung: | XIV, 263 S. |
Internformat
MARC
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Hallström, Bengt |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Heat transfer and food products |c Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh |
| 264 | 1 | |a London <<[u.a.]>> |b Elsevier |c 1988 | |
| 300 | |a XIV, 263 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Wärmeübertragung |0 (DE-588)4064211-2 |D s |
| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Skjöldebrand, Christina |e Sonstige |4 oth | |
| 700 | 1 | |a Trägårdh, Christian |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018057820 | ||
Datensatz im Suchindex
| _version_ | 1804140060524675072 |
|---|---|
| any_adam_object | |
| author | Hallström, Bengt |
| author_facet | Hallström, Bengt |
| author_role | aut |
| author_sort | Hallström, Bengt |
| author_variant | b h bh |
| building | Verbundindex |
| bvnumber | BV024646151 |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)635745130 (DE-599)BVBBV024646151 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV024646151 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:53:58Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018057820 |
| oclc_num | 635745130 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XIV, 263 S. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Hallström, Bengt Verfasser aut Heat transfer and food products Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh London <<[u.a.]>> Elsevier 1988 XIV, 263 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Thermische Verfahrenstechnik (DE-588)4117203-6 gnd rswk-swf Wärmeübertragung (DE-588)4064211-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Thermische Verfahrenstechnik (DE-588)4117203-6 s DE-604 Wärmeübertragung (DE-588)4064211-2 s Skjöldebrand, Christina Sonstige oth Trägårdh, Christian Sonstige oth |
| spellingShingle | Hallström, Bengt Heat transfer and food products Lebensmittel (DE-588)4034870-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd Wärmeübertragung (DE-588)4064211-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4117203-6 (DE-588)4064211-2 |
| title | Heat transfer and food products |
| title_auth | Heat transfer and food products |
| title_exact_search | Heat transfer and food products |
| title_full | Heat transfer and food products Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh |
| title_fullStr | Heat transfer and food products Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh |
| title_full_unstemmed | Heat transfer and food products Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh |
| title_short | Heat transfer and food products |
| title_sort | heat transfer and food products |
| topic | Lebensmittel (DE-588)4034870-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd Wärmeübertragung (DE-588)4064211-2 gnd |
| topic_facet | Lebensmittel Thermische Verfahrenstechnik Wärmeübertragung |
| work_keys_str_mv | AT hallstrombengt heattransferandfoodproducts AT skjoldebrandchristina heattransferandfoodproducts AT tragardhchristian heattransferandfoodproducts |