Mechanisms of action of food preservation procedures:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London <<[u.a.]>>
Elsevier Applied Science
1989
|
| Schlagworte: | |
| Beschreibung: | XII, 441 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024642066 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 950927s1989 |||| 00||| und d | ||
| 035 | |a (OCoLC)888967961 | ||
| 035 | |a (DE-599)BVBBV024642066 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Mechanisms of action of food preservation procedures |c ed. by G. W. Gould |
| 264 | 1 | |a London <<[u.a.]>> |b Elsevier Applied Science |c 1989 | |
| 300 | |a XII, 441 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gould, Grahame W. |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018053931 | ||
Datensatz im Suchindex
| _version_ | 1804140056631312384 |
|---|---|
| any_adam_object | |
| author2 | Gould, Grahame W. |
| author2_role | edt |
| author2_variant | g w g gw gwg |
| author_facet | Gould, Grahame W. |
| building | Verbundindex |
| bvnumber | BV024642066 |
| ctrlnum | (OCoLC)888967961 (DE-599)BVBBV024642066 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00997nam a2200313 c 4500</leader><controlfield tag="001">BV024642066</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950927s1989 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)888967961</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024642066</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mechanisms of action of food preservation procedures</subfield><subfield code="c">ed. by G. W. Gould</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London <<[u.a.]>></subfield><subfield code="b">Elsevier Applied Science</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 441 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gould, Grahame W.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018053931</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV024642066 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:53:55Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018053931 |
| oclc_num | 888967961 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XII, 441 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Mechanisms of action of food preservation procedures ed. by G. W. Gould London <<[u.a.]>> Elsevier Applied Science 1989 XII, 441 S. txt rdacontent n rdamedia nc rdacarrier Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s DE-604 Gould, Grahame W. edt |
| spellingShingle | Mechanisms of action of food preservation procedures Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Mechanisms of action of food preservation procedures |
| title_auth | Mechanisms of action of food preservation procedures |
| title_exact_search | Mechanisms of action of food preservation procedures |
| title_full | Mechanisms of action of food preservation procedures ed. by G. W. Gould |
| title_fullStr | Mechanisms of action of food preservation procedures ed. by G. W. Gould |
| title_full_unstemmed | Mechanisms of action of food preservation procedures ed. by G. W. Gould |
| title_short | Mechanisms of action of food preservation procedures |
| title_sort | mechanisms of action of food preservation procedures |
| topic | Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Konservierung Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT gouldgrahamew mechanismsofactionoffoodpreservationprocedures |