Quality and preservation of vegetables:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Boca Raton, Fla. <<[u.a.]>>
CRC Press
1989
|
Schlagworte: | |
Beschreibung: | Nebent.: CRC quality and preservation of vegetables |
Beschreibung: | 313 S. |
ISBN: | 0849355613 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV024640635 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 941110s1989 |||| 00||| und d | ||
020 | |a 0849355613 |9 0-8493-5561-3 | ||
035 | |a (OCoLC)635860466 | ||
035 | |a (DE-599)BVBBV024640635 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
245 | 1 | 0 | |a Quality and preservation of vegetables |c ed.: N. A. Michael Eskin |
264 | 1 | |a Boca Raton, Fla. <<[u.a.]>> |b CRC Press |c 1989 | |
300 | |a 313 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Nebent.: CRC quality and preservation of vegetables | ||
650 | 0 | 7 | |a Qualität |0 (DE-588)4047966-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gemüseverarbeitung |0 (DE-588)4156576-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Gemüse |0 (DE-588)4020069-3 |D s |
689 | 0 | 1 | |a Qualität |0 (DE-588)4047966-3 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Gemüseverarbeitung |0 (DE-588)4156576-9 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
700 | 1 | |a Eskin, Neason A. |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018052570 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804140055393992704 |
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any_adam_object | |
author2 | Eskin, Neason A. |
author2_role | edt |
author2_variant | n a e na nae |
author_facet | Eskin, Neason A. |
building | Verbundindex |
bvnumber | BV024640635 |
ctrlnum | (OCoLC)635860466 (DE-599)BVBBV024640635 |
format | Book |
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id | DE-604.BV024640635 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T21:53:53Z |
institution | BVB |
isbn | 0849355613 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018052570 |
oclc_num | 635860466 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | 313 S. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | CRC Press |
record_format | marc |
spelling | Quality and preservation of vegetables ed.: N. A. Michael Eskin Boca Raton, Fla. <<[u.a.]>> CRC Press 1989 313 S. txt rdacontent n rdamedia nc rdacarrier Nebent.: CRC quality and preservation of vegetables Qualität (DE-588)4047966-3 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Gemüseverarbeitung (DE-588)4156576-9 gnd rswk-swf Gemüse (DE-588)4020069-3 s Qualität (DE-588)4047966-3 s 1\p DE-604 Gemüseverarbeitung (DE-588)4156576-9 s 2\p DE-604 Eskin, Neason A. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Quality and preservation of vegetables Qualität (DE-588)4047966-3 gnd Gemüse (DE-588)4020069-3 gnd Gemüseverarbeitung (DE-588)4156576-9 gnd |
subject_GND | (DE-588)4047966-3 (DE-588)4020069-3 (DE-588)4156576-9 |
title | Quality and preservation of vegetables |
title_auth | Quality and preservation of vegetables |
title_exact_search | Quality and preservation of vegetables |
title_full | Quality and preservation of vegetables ed.: N. A. Michael Eskin |
title_fullStr | Quality and preservation of vegetables ed.: N. A. Michael Eskin |
title_full_unstemmed | Quality and preservation of vegetables ed.: N. A. Michael Eskin |
title_short | Quality and preservation of vegetables |
title_sort | quality and preservation of vegetables |
topic | Qualität (DE-588)4047966-3 gnd Gemüse (DE-588)4020069-3 gnd Gemüseverarbeitung (DE-588)4156576-9 gnd |
topic_facet | Qualität Gemüse Gemüseverarbeitung |
work_keys_str_mv | AT eskinneasona qualityandpreservationofvegetables |