Verfügbarkeit: Food antioxidants

Food antioxidants:

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Bibliographische Detailangaben
Weitere Verfasser:	Hudson, Bertram J. (HerausgeberIn)
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	London <<[u.a.]>> Elsevier 1990
Schriftenreihe:	Elsevier applied food science series
Schlagworte:	Antioxidans Lebensmittel Physiologie Aufsatzsammlung
Beschreibung:	XII, 317 S. graph. Darst.
ISBN:	1851664408

Internformat

MARC


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Datensatz im Suchindex

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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664.028
dewey-search	664.028
dewey-sort	3664.028
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Book
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indexdate	2024-07-09T21:53:51Z
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isbn	1851664408
language	Undetermined
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physical	XII, 317 S. graph. Darst.
publishDate	1990
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publisher	Elsevier
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series2	Elsevier applied food science series
spelling	Food antioxidants ed. by B. J. F. Hudson London <<[u.a.]>> Elsevier 1990 XII, 317 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elsevier applied food science series Antioxidans (DE-588)4142729-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Antioxidans (DE-588)4142729-4 s Lebensmittel (DE-588)4034870-2 s Physiologie (DE-588)4045981-0 s 2\p DE-604 Hudson, Bertram J. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food antioxidants Antioxidans (DE-588)4142729-4 gnd Lebensmittel (DE-588)4034870-2 gnd Physiologie (DE-588)4045981-0 gnd
subject_GND	(DE-588)4142729-4 (DE-588)4034870-2 (DE-588)4045981-0 (DE-588)4143413-4
title	Food antioxidants
title_auth	Food antioxidants
title_exact_search	Food antioxidants
title_full	Food antioxidants ed. by B. J. F. Hudson
title_fullStr	Food antioxidants ed. by B. J. F. Hudson
title_full_unstemmed	Food antioxidants ed. by B. J. F. Hudson
title_short	Food antioxidants
title_sort	food antioxidants
topic	Antioxidans (DE-588)4142729-4 gnd Lebensmittel (DE-588)4034870-2 gnd Physiologie (DE-588)4045981-0 gnd
topic_facet	Antioxidans Lebensmittel Physiologie Aufsatzsammlung
work_keys_str_mv	AT hudsonbertramj foodantioxidants

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