APA (7th ed.) Citation

Charalambous, G. (1986). Handbook of food and beverage stability: Chem., biochem., microbiolog., and nutritional aspects. Acad. Pr.

Chicago Style (17th ed.) Citation

Charalambous, George. Handbook of Food and Beverage Stability: Chem., Biochem., Microbiolog., and Nutritional Aspects. Orlando <<[u.a.]>>: Acad. Pr, 1986.

MLA (9th ed.) Citation

Charalambous, George. Handbook of Food and Beverage Stability: Chem., Biochem., Microbiolog., and Nutritional Aspects. Acad. Pr, 1986.