Handbook of food and beverage stability: chem., biochem., microbiolog., and nutritional aspects
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Orlando <<[u.a.]>>
Acad. Pr.
1986
|
| Schriftenreihe: | Food science and thechnology
|
| Schlagworte: | |
| Beschreibung: | XI, 840 S. Ill., graph. Darst. |
| ISBN: | 0121690709 |
Internformat
MARC
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| 245 | 1 | 0 | |a Handbook of food and beverage stability |b chem., biochem., microbiolog., and nutritional aspects |c ed. by George Charalambous |
| 264 | 1 | |a Orlando <<[u.a.]>> |b Acad. Pr. |c 1986 | |
| 300 | |a XI, 840 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 689 | 0 | 0 | |a Getränk |0 (DE-588)4020783-3 |D s |
| 689 | 0 | 1 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
| 689 | 0 | |5 DE-604 | |
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| 700 | 1 | |a Charalambous, George |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018043211 | ||
Datensatz im Suchindex
| _version_ | 1804140045791133696 |
|---|---|
| any_adam_object | |
| author2 | Charalambous, George |
| author2_role | edt |
| author2_variant | g c gc |
| author_facet | Charalambous, George |
| building | Verbundindex |
| bvnumber | BV024630790 |
| ctrlnum | (OCoLC)246685571 (DE-599)BVBBV024630790 |
| format | Book |
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| id | DE-604.BV024630790 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:53:44Z |
| institution | BVB |
| isbn | 0121690709 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018043211 |
| oclc_num | 246685571 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XI, 840 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and thechnology |
| spelling | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects ed. by George Charalambous Orlando <<[u.a.]>> Acad. Pr. 1986 XI, 840 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and thechnology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Getränk (DE-588)4020783-3 s Haltbarkeit (DE-588)4220913-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Charalambous, George edt |
| spellingShingle | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4220913-4 (DE-588)4020783-3 |
| title | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects |
| title_auth | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects |
| title_exact_search | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects |
| title_full | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects ed. by George Charalambous |
| title_fullStr | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects ed. by George Charalambous |
| title_full_unstemmed | Handbook of food and beverage stability chem., biochem., microbiolog., and nutritional aspects ed. by George Charalambous |
| title_short | Handbook of food and beverage stability |
| title_sort | handbook of food and beverage stability chem biochem microbiolog and nutritional aspects |
| title_sub | chem., biochem., microbiolog., and nutritional aspects |
| topic | Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd |
| topic_facet | Lebensmittel Haltbarkeit Getränk |
| work_keys_str_mv | AT charalambousgeorge handbookoffoodandbeveragestabilitychembiochemmicrobiologandnutritionalaspects |