Food microbiology: fundamentals and frontiers
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Pr.
2007
|
| Schlagworte: | |
| Beschreibung: | 1038 S. Ill., graph. Darst. |
| ISBN: | 1555814077 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024617557 | ||
| 003 | DE-604 | ||
| 005 | 20130625 | ||
| 007 | t | ||
| 008 | 090924s2007 ad|| |||| 00||| eng d | ||
| 020 | |a 1555814077 |9 1-55581-407-7 | ||
| 035 | |a (OCoLC)836423755 | ||
| 035 | |a (DE-599)BVBBV024617557 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c ed. by Michael P. Doyle ... |
| 264 | 1 | |a Washington, DC |b ASM Pr. |c 2007 | |
| 300 | |a 1038 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Doyle, Michael P. |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018589760 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804140636632252416 |
|---|---|
| any_adam_object | |
| author2 | Doyle, Michael P. |
| author2_role | edt |
| author2_variant | m p d mp mpd |
| author_facet | Doyle, Michael P. |
| building | Verbundindex |
| bvnumber | BV024617557 |
| classification_rvk | WF 9790 |
| ctrlnum | (OCoLC)836423755 (DE-599)BVBBV024617557 |
| discipline | Biologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01304nam a2200361 c 4500</leader><controlfield tag="001">BV024617557</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130625 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s2007 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1555814077</subfield><subfield code="9">1-55581-407-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)836423755</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024617557</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9790</subfield><subfield code="0">(DE-625)148468:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microbiology</subfield><subfield code="b">fundamentals and frontiers</subfield><subfield code="c">ed. by Michael P. Doyle ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">ASM Pr.</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1038 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Doyle, Michael P.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018589760</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV024617557 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:03:08Z |
| institution | BVB |
| isbn | 1555814077 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018589760 |
| oclc_num | 836423755 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 1038 S. Ill., graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | ASM Pr. |
| record_format | marc |
| spelling | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... Washington, DC ASM Pr. 2007 1038 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s 2\p DE-604 Doyle, Michael P. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food microbiology fundamentals and frontiers Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034887-8 (DE-588)4143413-4 |
| title | Food microbiology fundamentals and frontiers |
| title_auth | Food microbiology fundamentals and frontiers |
| title_exact_search | Food microbiology fundamentals and frontiers |
| title_full | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
| title_fullStr | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
| title_full_unstemmed | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
| title_short | Food microbiology |
| title_sort | food microbiology fundamentals and frontiers |
| title_sub | fundamentals and frontiers |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Lebensmittelmikrobiologie Lebensmittelhygiene Aufsatzsammlung |
| work_keys_str_mv | AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers |