Sensory evaluation techniques:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. <<[u.a.]>>
CRC Press
2007
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | 448 S. Ill., graph. Darst. |
| ISBN: | 0849338395 9780849338397 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 008 | 090924s2007 ad|| |||| 00||| eng d | ||
| 020 | |a 0849338395 |9 0-8493-3839-5 | ||
| 020 | |a 9780849338397 |9 978-0-8493-3839-7 | ||
| 035 | |a (OCoLC)263453386 | ||
| 035 | |a (DE-599)BVBBV024617067 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 082 | 0 | |a 664.07 | |
| 100 | 1 | |a Meilgaard, Morten C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation techniques |c Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. <<[u.a.]>> |b CRC Press |c 2007 | |
| 300 | |a 448 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018589295 | ||
Datensatz im Suchindex
| _version_ | 1804140636021981184 |
|---|---|
| any_adam_object | |
| author | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
| author_GND | (DE-588)121877809 |
| author_facet | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- |
| author_role | aut aut aut |
| author_sort | Meilgaard, Morten C. |
| author_variant | m c m mc mcm g v c gv gvc b t c bt btc |
| building | Verbundindex |
| bvnumber | BV024617067 |
| ctrlnum | (OCoLC)263453386 (DE-599)BVBBV024617067 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV024617067 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:03:07Z |
| institution | BVB |
| isbn | 0849338395 9780849338397 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018589295 |
| oclc_num | 263453386 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 448 S. Ill., graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Meilgaard, Morten C. Verfasser aut Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr 4. ed. Boca Raton, Fla. <<[u.a.]>> CRC Press 2007 448 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Civille, Gail Vance Verfasser aut Carr, B. Thomas 1953- Verfasser (DE-588)121877809 aut |
| spellingShingle | Meilgaard, Morten C. Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation techniques Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation techniques |
| title_auth | Sensory evaluation techniques |
| title_exact_search | Sensory evaluation techniques |
| title_full | Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_fullStr | Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_full_unstemmed | Sensory evaluation techniques Morten C. Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_short | Sensory evaluation techniques |
| title_sort | sensory evaluation techniques |
| topic | Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT meilgaardmortenc sensoryevaluationtechniques AT civillegailvance sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |