Biocatalysis and biotechnology for functional foods and industrial products:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. << [u.a.]>>
CRC Press
2007
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| Schlagworte: | |
| Online-Zugang: | Publisher description Inhaltsverzeichnis |
| Beschreibung: | [26], 563 S. Ill., graph. Darst. |
| ISBN: | 0849392829 9780849392825 |
Internformat
MARC
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| 245 | 1 | 0 | |a Biocatalysis and biotechnology for functional foods and industrial products |c ed. by Ching T. Hou .. |
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Datensatz im Suchindex
| _version_ | 1804140635466235904 |
|---|---|
| adam_text | Table of Contents
Section I Functional Foods
Chapter 1 Simultaneous Production of Starch-Derived Products and
High-Protein Flour from Crops that Contain Starch
and Protein by Enzymatic Process.......................................................1
Guan-Chiun Lee, Jen-Jye Chen, and Jei-Fu Shaw
Chapter 2 Lipids as Functional Foods................................................................11
Yung-Sheng Huang
Chapter 3 Enzymatic Purification of Conjugated Linoleic
Acid Isomers......................................................................................23
Yuji Shimada, Toshihiro Nagao, and Takashi Kobayashi
Chapter 4 Lipase-Catalyzed Production of Human Milk Fat Substitutes
(HMFS) Containing Gamma-Linolenic Acid (GLA) and
Omega-3 Fatty Acids.........................................................................37
Ne§e Sahin, Casimir C. Akoh, and Artemis Karaali
Chapter 5 Chemoenzymatic Synthesis of Structured Lipids Positional ly
Labeled with Pure Fatty Acids..........................................................57
Gudmundur G. Haraldsson
Chapter 6 Functional Marine Complex Lipids...................................................79
Koretaro Takahashi and Kenji Fukunaga
Chapter 7 Biofunctions of Marine Carotenoids..................................................91
Nakkarike Manjbhatta Sachindra, Masashi Hosokawa, and Kazuo Miyashita
Chapter 8 Oil Production from Microorganisms..............................................111
R. Giridhar and W. T. Wu
Chapter 9 Production of Conjugated Fatty Acids by Microorganisms............121
Jun Ogawa, Shigenobu Kishino, and Sakayu Shimizu
Chapter 10 Y-P°tyglut;amic Acid Produced by Bacillus subtilis
(Natto): Structural Characteristics, Chemical Properties,
and Biological Functionalities.......................................................137
Guan-Huei Ho, Tong-Ing Ho, Kuo-Huang Hsieh, Yuan-Chi Su, Jeng Yang,
Kun-Hsiang Yang, and Shih-Ching Yang
Chapter 11 The Effects of Black Tea on Blood Lipids and
Cardiovascular Disease Risk in Humans.......................................171
Gabriel K. Harris, David J. Baer, and Beverly A. Clevidence
Chapter 12 Xanthophylls and Polyunsaturated Fatty Acids Produced
by Marine Thraustochytrids...........................................................187
Tsunehiro Aki, Takashi Yamasaki, Maya Nanko,
Masami Shinozaki, Seiji Kawamoto, and Kazuhisa Ono
Chapter 13 Application of Redox Enzymes to the Production
of New Sugar Derivatives..............................................................199
Hirofumi Nakano and Hiromi Murakami
Chapter 14 Plant Sterols and their Esters as Functional
Food Components..........................................................................213
Phuong-Lan Vu, Jeung Hee Lee, and Ki-Teak Lee
Section II Industrial Products
Chapter 15 Biotransformation of Aliphatic Hydrocarbons and
Fatty Acids.....................................................................................227
Ching T. Hou
Chapter 16 Arachidonic Acid-Producing Mortierella alpina:
Molecular Breeding of Mutants and Creation
and Application of a Host-Vector System.....................................267
Eiji Sakuradani, Seiki Takeno, Takahiro Abe, Jun Ogawa,
and Sakayu Shimizu
Chapter 17 Biocatalysis: Synthesis of Chiral Intermediates
for Pharmaceuticals........................................................................283
Ramesh N. Patel
Chapter 18 Enzymatic Synthesis of Cellobiose from Low
Cost Carbohydrates........................................................................323
Hajime Taniguchi, Masayuki Suzuki, and Motomitsu Kitaoka
Chapter 19 Monoacyl Sugar Alcohols Synthesized through
Lipase-catalyzed Condensation in an Organic Solvent.................333
Shuji Adachi and Junkui Piao
Chapter 20 Vegetable Oil-Based Biodegradable Industrial Lubricants...........349
Sevim Z. Erhan and Brajendra K. Sharma
Chapter 21 Progress of MAFF Nanotechnology Project in Japan...................363
Mitsutoshi Nakajima and Kazutaka Yamamoto
Chapter 22 Enzymatic Synthesis of Functional Lipids in Organic
Solvent Using Lipase.....................................................................375
Suk Hoo Yoon
Chapter 23 Giving a New Twist for Protein Engineering of
Glycoenzymes by the Concept of the a-Arnylase
Family.............................................................................................387
Takashi Kuriki
Chapter 24 Plant Hydroperoxide Lyases and Related Enzymes......................399
Venugopal Mendu and David F. Hildebrand
Chapter 25 Metabolic Engineering of Polyunsaturated Fatty Acids
in Plants..........................................................................................419
Martin Truksa, Guohai Wu, Patricia Vrinten, and Xiao Qiu
Chapter 26 Fermentative Production of Biopolymers and Biosurfactants
from Glycerol-Rich Biodiesel Coproduct Stream and
Soy Molasses..................................................................................431
Daniel K. Y. Solaiman, Richard D. Ashby, Thomas A. Foglia,
and William N. Manner
Chapter 27 Ionic Liquids: The Prospects of Enzyme-Catalyzed
Glycosylations without Water........................................................451
Neil P. Price
Chapter 28 Structural and Functional Characterization of D-Aminoacylase
from Alcaligenes faecalis DAI......................................................467
Wen-Lin Lai and Ying-Chieh Tsai
Chapter 29 Identification of the Molecular Species of Triacylglycerols
by HPLC and a Tetraacylglycerol (Acylacyl-Diacylglycerol)
by High Resolution Electrospray Ionization Tandem
Mass Spectrometry in Castor Oil...................................................481
Jiann-Tsyh Lin, Arthur Arcinas, and Clifton K. Fagerquist
Chapter 30 Calculation of Rates for Enzyme and Microbial
Kinetics via a Spline Technique....................................................495
K. Thomas Klasson
Chapter 31 High Cell Density Culture Techniques for Production of
Industrial Products..........................................................................505
Beom Soo Kim
Chapter 32 Chemoprevention by Anthocyanidins and their Underlying
Molecular Signaling Mechanisms..................................................521
Gow-Chin Yen, Chi-Tai Yeh, and Ping-Hsiao Shih
Chapter 33 The Biotechnology of Producing and Stabilizing Living,
Microbial Biological Control Agents for Insect and
Weed Control.................................................................................533
Mark A. Jackson
Chapter 34 The Castor Plant as a Dedicated Industrial Crop: Elucidation
of the Enzymology of Castor Oil Biosynthesis.............................545
Thomas A. McKeon, Xiaohua He, Grace Chen, Yeh-Jin Ahn,
Sung-Tae Kang, and Jiann-Tsyh Lin
Index.....................................................................................................................553
|
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| isbn | 0849392829 9780849392825 |
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| title_full | Biocatalysis and biotechnology for functional foods and industrial products ed. by Ching T. Hou .. |
| title_fullStr | Biocatalysis and biotechnology for functional foods and industrial products ed. by Ching T. Hou .. |
| title_full_unstemmed | Biocatalysis and biotechnology for functional foods and industrial products ed. by Ching T. Hou .. |
| title_short | Biocatalysis and biotechnology for functional foods and industrial products |
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