Commercial Processing of poultry:
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Bibliographic Details
Main Author: Weiss, G. H. (Author)
Format: Book
Language:Undetermined
Published: Park Ridge, N.J. u.a. Noyes Data Corp. 1976
Series:Food technology review 31
Physical Description:IX, 254 S. Ill.
ISBN:0815506120

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!