APA (7th ed.) Citation

Wedzicha, B. L. (1984). Chemistry of sulphur dioxide in foods: [27 Tab.]. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Wedzicha, B. L. Chemistry of Sulphur Dioxide in Foods: [27 Tab.]. London [u.a.]: Elsevier Applied Science, 1984.

MLA (9th ed.) Citation

Wedzicha, B. L. Chemistry of Sulphur Dioxide in Foods: [27 Tab.]. Elsevier Applied Science, 1984.