Chemistry of sulphur dioxide in foods: [27 Tab.]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London [u.a.]
Elsevier Applied Science
1984
|
| Beschreibung: | XII, 361 S. Ill., graph. Darst. |
| ISBN: | 0853342679 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024597992 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1984 ad|| |||| 00||| und d | ||
| 020 | |a 0853342679 |9 0-85334-267-9 | ||
| 035 | |a (OCoLC)916600025 | ||
| 035 | |a (DE-599)BVBBV024597992 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Wedzicha, B. L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chemistry of sulphur dioxide in foods |b [27 Tab.] |
| 264 | 1 | |a London [u.a.] |b Elsevier Applied Science |c 1984 | |
| 300 | |a XII, 361 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018571300 | ||
Datensatz im Suchindex
| _version_ | 1804140612058873856 |
|---|---|
| any_adam_object | |
| author | Wedzicha, B. L. |
| author_facet | Wedzicha, B. L. |
| author_role | aut |
| author_sort | Wedzicha, B. L. |
| author_variant | b l w bl blw |
| building | Verbundindex |
| bvnumber | BV024597992 |
| ctrlnum | (OCoLC)916600025 (DE-599)BVBBV024597992 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00741nam a2200265 c 4500</leader><controlfield tag="001">BV024597992</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1984 ad|| |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0853342679</subfield><subfield code="9">0-85334-267-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916600025</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024597992</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wedzicha, B. L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chemistry of sulphur dioxide in foods</subfield><subfield code="b">[27 Tab.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Elsevier Applied Science</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 361 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nve</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018571300</subfield></datafield></record></collection> |
| id | DE-604.BV024597992 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:02:44Z |
| institution | BVB |
| isbn | 0853342679 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018571300 |
| oclc_num | 916600025 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XII, 361 S. Ill., graph. Darst. |
| psigel | TUB-nve |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Wedzicha, B. L. Verfasser aut Chemistry of sulphur dioxide in foods [27 Tab.] London [u.a.] Elsevier Applied Science 1984 XII, 361 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Wedzicha, B. L. Chemistry of sulphur dioxide in foods [27 Tab.] |
| title | Chemistry of sulphur dioxide in foods [27 Tab.] |
| title_auth | Chemistry of sulphur dioxide in foods [27 Tab.] |
| title_exact_search | Chemistry of sulphur dioxide in foods [27 Tab.] |
| title_full | Chemistry of sulphur dioxide in foods [27 Tab.] |
| title_fullStr | Chemistry of sulphur dioxide in foods [27 Tab.] |
| title_full_unstemmed | Chemistry of sulphur dioxide in foods [27 Tab.] |
| title_short | Chemistry of sulphur dioxide in foods |
| title_sort | chemistry of sulphur dioxide in foods 27 tab |
| title_sub | [27 Tab.] |
| work_keys_str_mv | AT wedzichabl chemistryofsulphurdioxideinfoods27tab |