Trichothecenes: chemical, biological and toxicological aspects
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Amsterdam
Elsevier <<[u.a.]>>
1983
|
Schriftenreihe: | Developments in food science
4 |
Schlagworte: | |
Beschreibung: | XIII, 313 S. |
ISBN: | 0444996613 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV024594293 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1983 |||| 00||| und d | ||
020 | |a 0444996613 |9 0-444-99661-3 | ||
035 | |a (OCoLC)602237118 | ||
035 | |a (DE-599)BVBBV024594293 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
245 | 1 | 0 | |a Trichothecenes |b chemical, biological and toxicological aspects |c ed. by Yoshio Ueno |
264 | 1 | |a Amsterdam |b Elsevier <<[u.a.]>> |c 1983 | |
300 | |a XIII, 313 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Developments in food science |v 4 | |
650 | 0 | 7 | |a Trichothecene |0 (DE-588)4277501-2 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Trichothecene |0 (DE-588)4277501-2 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
700 | 1 | |a Ueno, Yoshio |4 edt | |
940 | 1 | |q TUB-nse | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018567639 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804140607909658624 |
---|---|
any_adam_object | |
author2 | Ueno, Yoshio |
author2_role | edt |
author2_variant | y u yu |
author_facet | Ueno, Yoshio |
building | Verbundindex |
bvnumber | BV024594293 |
ctrlnum | (OCoLC)602237118 (DE-599)BVBBV024594293 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01172nam a2200349 cb4500</leader><controlfield tag="001">BV024594293</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1983 |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444996613</subfield><subfield code="9">0-444-99661-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)602237118</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024594293</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Trichothecenes</subfield><subfield code="b">chemical, biological and toxicological aspects</subfield><subfield code="c">ed. by Yoshio Ueno</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier <<[u.a.]>></subfield><subfield code="c">1983</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 313 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Developments in food science</subfield><subfield code="v">4</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trichothecene</subfield><subfield code="0">(DE-588)4277501-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Trichothecene</subfield><subfield code="0">(DE-588)4277501-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ueno, Yoshio</subfield><subfield code="4">edt</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nse</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018567639</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV024594293 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:02:40Z |
institution | BVB |
isbn | 0444996613 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018567639 |
oclc_num | 602237118 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XIII, 313 S. |
psigel | TUB-nse |
publishDate | 1983 |
publishDateSearch | 1983 |
publishDateSort | 1983 |
publisher | Elsevier <<[u.a.]>> |
record_format | marc |
series2 | Developments in food science |
spelling | Trichothecenes chemical, biological and toxicological aspects ed. by Yoshio Ueno Amsterdam Elsevier <<[u.a.]>> 1983 XIII, 313 S. txt rdacontent n rdamedia nc rdacarrier Developments in food science 4 Trichothecene (DE-588)4277501-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Trichothecene (DE-588)4277501-2 s 2\p DE-604 Ueno, Yoshio edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Trichothecenes chemical, biological and toxicological aspects Trichothecene (DE-588)4277501-2 gnd |
subject_GND | (DE-588)4277501-2 (DE-588)4143413-4 |
title | Trichothecenes chemical, biological and toxicological aspects |
title_auth | Trichothecenes chemical, biological and toxicological aspects |
title_exact_search | Trichothecenes chemical, biological and toxicological aspects |
title_full | Trichothecenes chemical, biological and toxicological aspects ed. by Yoshio Ueno |
title_fullStr | Trichothecenes chemical, biological and toxicological aspects ed. by Yoshio Ueno |
title_full_unstemmed | Trichothecenes chemical, biological and toxicological aspects ed. by Yoshio Ueno |
title_short | Trichothecenes |
title_sort | trichothecenes chemical biological and toxicological aspects |
title_sub | chemical, biological and toxicological aspects |
topic | Trichothecene (DE-588)4277501-2 gnd |
topic_facet | Trichothecene Aufsatzsammlung |
work_keys_str_mv | AT uenoyoshio trichotheceneschemicalbiologicalandtoxicologicalaspects |