Micrococci in fermented meat products: classification and description of 171 different strains
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
[S.l.]
1960
|
| Schriftenreihe: | Auch als: Suomen Maataloustieteellisen Seuran julkaisuja
96 |
| Schlagworte: | |
| Beschreibung: | 80 S. |
Internformat
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| 100 | 1 | |a Pohja, Matti S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Micrococci in fermented meat products |b classification and description of 171 different strains |c Matti S. Pohja |
| 264 | 1 | |a [S.l.] |c 1960 | |
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| 490 | 0 | |a Auch als: Suomen Maataloustieteellisen Seuran julkaisuja |v 96 | |
| 502 | |a Helsinki, Univ., Diss. | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q TUB-nve | |
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Datensatz im Suchindex
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| author | Pohja, Matti S. |
| author_facet | Pohja, Matti S. |
| author_role | aut |
| author_sort | Pohja, Matti S. |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:02:20Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018549065 |
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| physical | 80 S. |
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| publishDate | 1960 |
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| series2 | Auch als: Suomen Maataloustieteellisen Seuran julkaisuja |
| spelling | Pohja, Matti S. Verfasser aut Micrococci in fermented meat products classification and description of 171 different strains Matti S. Pohja [S.l.] 1960 80 S. txt rdacontent n rdamedia nc rdacarrier Auch als: Suomen Maataloustieteellisen Seuran julkaisuja 96 Helsinki, Univ., Diss. (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Pohja, Matti S. Micrococci in fermented meat products classification and description of 171 different strains |
| subject_GND | (DE-588)4113937-9 |
| title | Micrococci in fermented meat products classification and description of 171 different strains |
| title_auth | Micrococci in fermented meat products classification and description of 171 different strains |
| title_exact_search | Micrococci in fermented meat products classification and description of 171 different strains |
| title_full | Micrococci in fermented meat products classification and description of 171 different strains Matti S. Pohja |
| title_fullStr | Micrococci in fermented meat products classification and description of 171 different strains Matti S. Pohja |
| title_full_unstemmed | Micrococci in fermented meat products classification and description of 171 different strains Matti S. Pohja |
| title_short | Micrococci in fermented meat products |
| title_sort | micrococci in fermented meat products classification and description of 171 different strains |
| title_sub | classification and description of 171 different strains |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT pohjamattis micrococciinfermentedmeatproductsclassificationanddescriptionof171differentstrains |