Der Nährwert des Fleisches:
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Bibliographic Details
Main Authors: Niinivaara, Fritz P. (Author), Antila, Pirkko (Author)
Format: Book
Language:Undetermined
Published: ALZEY VERL. D. RHEINHESS. DRUCKWERKSTAETTE 1972
Series:Fleischforschung und Praxis 8
Physical Description:181 S.
ISBN:3878540078

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!