Der Nährwert des Fleisches:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
ALZEY
VERL. D. RHEINHESS. DRUCKWERKSTAETTE
1972
|
| Schriftenreihe: | Fleischforschung und Praxis
8 |
| Beschreibung: | 181 S. |
| ISBN: | 3878540078 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV024571159 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1972 |||| 00||| und d | ||
| 020 | |a 3878540078 |9 3-87854-007-8 | ||
| 035 | |a (OCoLC)253450541 | ||
| 035 | |a (DE-599)BVBBV024571159 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Niinivaara, Fritz P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Der Nährwert des Fleisches |c FRITZ P. NIINIVAARA ; PIRKKO ANTILA |
| 264 | 1 | |a ALZEY |b VERL. D. RHEINHESS. DRUCKWERKSTAETTE |c 1972 | |
| 300 | |a 181 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Fleischforschung und Praxis |v 8 | |
| 700 | 1 | |a Antila, Pirkko |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018544712 | ||
Datensatz im Suchindex
| _version_ | 1804140580954963968 |
|---|---|
| any_adam_object | |
| author | Niinivaara, Fritz P. Antila, Pirkko |
| author_facet | Niinivaara, Fritz P. Antila, Pirkko |
| author_role | aut aut |
| author_sort | Niinivaara, Fritz P. |
| author_variant | f p n fp fpn p a pa |
| building | Verbundindex |
| bvnumber | BV024571159 |
| ctrlnum | (OCoLC)253450541 (DE-599)BVBBV024571159 |
| format | Book |
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| id | DE-604.BV024571159 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:02:15Z |
| institution | BVB |
| isbn | 3878540078 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018544712 |
| oclc_num | 253450541 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 181 S. |
| psigel | TUB-nve |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | VERL. D. RHEINHESS. DRUCKWERKSTAETTE |
| record_format | marc |
| series2 | Fleischforschung und Praxis |
| spelling | Niinivaara, Fritz P. Verfasser aut Der Nährwert des Fleisches FRITZ P. NIINIVAARA ; PIRKKO ANTILA ALZEY VERL. D. RHEINHESS. DRUCKWERKSTAETTE 1972 181 S. txt rdacontent n rdamedia nc rdacarrier Fleischforschung und Praxis 8 Antila, Pirkko Verfasser aut |
| spellingShingle | Niinivaara, Fritz P. Antila, Pirkko Der Nährwert des Fleisches |
| title | Der Nährwert des Fleisches |
| title_auth | Der Nährwert des Fleisches |
| title_exact_search | Der Nährwert des Fleisches |
| title_full | Der Nährwert des Fleisches FRITZ P. NIINIVAARA ; PIRKKO ANTILA |
| title_fullStr | Der Nährwert des Fleisches FRITZ P. NIINIVAARA ; PIRKKO ANTILA |
| title_full_unstemmed | Der Nährwert des Fleisches FRITZ P. NIINIVAARA ; PIRKKO ANTILA |
| title_short | Der Nährwert des Fleisches |
| title_sort | der nahrwert des fleisches |
| work_keys_str_mv | AT niinivaarafritzp dernahrwertdesfleisches AT antilapirkko dernahrwertdesfleisches |