Staphylococci and their significance in foods:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Amsterdam
Elsevier
1976
|
| Beschreibung: | XIV, 297 S. |
| ISBN: | 0444413391 |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Minor, Theodore E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Staphylococci and their significance in foods |c Theodore E. Minor ; Elmer H. Marth |
| 264 | 1 | |a Amsterdam |b Elsevier |c 1976 | |
| 300 | |a XIV, 297 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Marth, Elmer H. |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018541458 | ||
Datensatz im Suchindex
| _version_ | 1804140577224130560 |
|---|---|
| any_adam_object | |
| author | Minor, Theodore E. Marth, Elmer H. |
| author_facet | Minor, Theodore E. Marth, Elmer H. |
| author_role | aut aut |
| author_sort | Minor, Theodore E. |
| author_variant | t e m te tem e h m eh ehm |
| building | Verbundindex |
| bvnumber | BV024567872 |
| ctrlnum | (OCoLC)251788544 (DE-599)BVBBV024567872 |
| format | Book |
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| id | DE-604.BV024567872 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:02:11Z |
| institution | BVB |
| isbn | 0444413391 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018541458 |
| oclc_num | 251788544 |
| open_access_boolean | |
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| owner_facet | DE-83 |
| physical | XIV, 297 S. |
| psigel | TUB-nve |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Minor, Theodore E. Verfasser aut Staphylococci and their significance in foods Theodore E. Minor ; Elmer H. Marth Amsterdam Elsevier 1976 XIV, 297 S. txt rdacontent n rdamedia nc rdacarrier Marth, Elmer H. Verfasser aut |
| spellingShingle | Minor, Theodore E. Marth, Elmer H. Staphylococci and their significance in foods |
| title | Staphylococci and their significance in foods |
| title_auth | Staphylococci and their significance in foods |
| title_exact_search | Staphylococci and their significance in foods |
| title_full | Staphylococci and their significance in foods Theodore E. Minor ; Elmer H. Marth |
| title_fullStr | Staphylococci and their significance in foods Theodore E. Minor ; Elmer H. Marth |
| title_full_unstemmed | Staphylococci and their significance in foods Theodore E. Minor ; Elmer H. Marth |
| title_short | Staphylococci and their significance in foods |
| title_sort | staphylococci and their significance in foods |
| work_keys_str_mv | AT minortheodoree staphylococciandtheirsignificanceinfoods AT marthelmerh staphylococciandtheirsignificanceinfoods |