Cane sugar handbook: a manual for cane sugar manufacturers and their chemists
Gespeichert in:
| Vorheriger Titel: | Sugar cane handbook / Spencer-Meade |
|---|---|
| Hauptverfasser: | , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
1977
|
| Ausgabe: | 10. ed. |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Zu Beginn d. Haupttitels.: Meade-Chen |
| Beschreibung: | XVIII, 947 S. Ill., graph. Darst. |
| ISBN: | 0471589950 |
Internformat
MARC
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| 100 | 1 | |a Meade, George P. |d 1883-1975 |e Verfasser |0 (DE-588)174099363 |4 aut | |
| 245 | 1 | 0 | |a Cane sugar handbook |b a manual for cane sugar manufacturers and their chemists |c by George P. Meade and James C. P. Chen |
| 250 | |a 10. ed. | ||
| 264 | 1 | |a New York |b Wiley |c 1977 | |
| 300 | |a XVIII, 947 S. |b Ill., graph. Darst. | ||
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| 500 | |a Zu Beginn d. Haupttitels.: Meade-Chen | ||
| 700 | 1 | |a Chen, James C. |e Verfasser |4 aut | |
| 780 | 0 | 0 | |i 9. Auflage |t Sugar cane handbook / Spencer-Meade |
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Datensatz im Suchindex
| _version_ | 1804140575131172864 |
|---|---|
| adam_text | Contents
Reference Tables (see list on pp xiii-xiv)
References and Abbreviations xv-xviii
Sugar and Sugarcane
1 Sugarcane, James E Irvine 3
2 Composition of Cane and Juice, James E Irvine 15
3 Economic Aspects of the Sugar Industry, James E Irvine 30
Raw Sugar Manufacture and Refining
4 Outline of Process for Manufacturing Raw Cane Sugar 43
5 Extraction of the Juice 48
6 Bagasse and Its Uses 95
7 Purification of the Juice: I 109
clarification reactions and control
8 Purification of the Juice: II 140
clarification apparatus and special processes
9 Treatment of Mud Waters and Clarified Juice 164
10 Chemical Reagents in Sugar Processes 180
11 Evaporation and Heating, Thomas IV Baker 185
12 The Crystallization of Sugar 235
13 Crystallization in Motion 290
14 Purging, Packing, and Warehousing the Sugar 334
15 Blackstrap Molasses and Edible Syrups 359
16 Keeping and Refining Qualities of Raw Sugar 378
17 Microbiology of Sugar Manufacture and Refining 405
18 Cane Sugar Refining: I 423
introductory; affination; clarification, Henry G Gerstner
19 Cane Sugar Refining: II 455
decolorization, Frank G Carpenter and Margaret A Clarke
xi
Contents
xii
20 Cane Sugar Refining: III 494
crystallization and finishing, Henry G Gerstner
Analytical Procedures
21 Polarimetry in Sugar Analysis 515
22 Double-Polarization Methods 546
23 Chemical Methods in Sugar Analysis 551
24 Density and Total Solids Determination 569
25 Determination of Ash 595
26 pH 603
27 Color and Turbidity in Sugar Products, Philip F Meads 613
28 Sampling and Averaging 629
29 Analysis of the Sugarcane 649
30 Analysis of the Juice 658
31 Analysis of the Syrup, Massecuites, and Molasses 666
32 Analysis of Sugars 677
33 Examination of Refined Sugar 688
34 Analysis of Bagasse and Press Cake 704
35 Sugar Industry Wastewater Effluents and Air Emission 713
36 Special Laboratory Reagents 727
37 Special Techniques for Analysis of Sugars and Nonsugars, Margaret A Clarke
and Frank G Carpenter 734
Chemical Control
38 Definitions and Terms in Sugar Factory Control 761
39 Chemical Control 769
40 Sugar House Calculations 806
41 Methods of Cane Purchase 815
Reference Tables 823
Contents
Reference Tables (see list on pp xiii-xiv)
References and Abbreviations xv-xviii
Sugar and Sugarcane
1 Sugarcane, James E Irvine 3
2 Composition of Cane and Juice, James E Irvine 15
3 Economic Aspects of the Sugar Industry, James E Irvine 30
Raw Sugar Manufacture and Refining
4 Outline of Process for Manufacturing Raw Cane Sugar 43
5 Extraction of the Juice 48
6 Bagasse and Its Uses 95
7 Purification of the Juice: I 109
clarification reactions and control
8 Purification of the Juice: II 140
clarification apparatus and special processes
9 Treatment of Mud Waters and Clarified Juice 164
10 Chemical Reagents in Sugar Processes 180
11 Evaporation and Heating, Thomas IV Baker 185
12 The Crystallization of Sugar 235
13 Crystallization in Motion 290
14 Purging, Packing, and Warehousing the Sugar 334
15 Blackstrap Molasses and Edible Syrups 359
16 Keeping and Refining Qualities of Raw Sugar 378
17 Microbiology of Sugar Manufacture and Refining 405
18 Cane Sugar Refining: I 423
introductory; affination; clarification, Henry G Gerstner
19 Cane Sugar Refining: II 455
decolorization, Frank G Carpenter and Margaret A Clarke
xi
Contents
xii
20 Cane Sugar Refining: III 494
crystallization and finishing, Henry G Gerstner
Analytical Procedures
21 Polarimetry in Sugar Analysis 515
22 Double-Polarization Methods 546
23 Chemical Methods in Sugar Analysis 551
24 Density and Total Solids Determination 569
25 Determination of Ash 595
26 pH 603
27 Color and Turbidity in Sugar Products, Philip F Meads 613
28 Sampling and Averaging 629
29 Analysis of the Sugarcane 649
30 Analysis of the Juice 658
31 Analysis of the Syrup, Massecuites, and Molasses 666
32 Analysis of Sugars 677
33 Examination of Refined Sugar 688
34 Analysis of Bagasse and Press Cake 704
35 Sugar Industry Wastewater Effluents and Air Emission 713
36 Special Laboratory Reagents 727
37 Special Techniques for Analysis of Sugars and Nonsugars, Margaret A Clarke
and Frank G Carpenter 734
Chemical Control
38 Definitions and Terms in Sugar Factory Control 761
39 Chemical Control 769
40 Sugar House Calculations 806
41 Methods of Cane Purchase 815
Reference Tables 823
|
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| id | DE-604.BV024566010 |
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| indexdate | 2024-07-09T22:02:09Z |
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| isbn | 0471589950 |
| language | English |
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| publisher | Wiley |
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| spelling | Meade, George P. 1883-1975 Verfasser (DE-588)174099363 aut Cane sugar handbook a manual for cane sugar manufacturers and their chemists by George P. Meade and James C. P. Chen 10. ed. New York Wiley 1977 XVIII, 947 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zu Beginn d. Haupttitels.: Meade-Chen Chen, James C. Verfasser aut 9. Auflage Sugar cane handbook / Spencer-Meade HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018539624&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018539624&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meade, George P. 1883-1975 Chen, James C. Cane sugar handbook a manual for cane sugar manufacturers and their chemists |
| title | Cane sugar handbook a manual for cane sugar manufacturers and their chemists |
| title_auth | Cane sugar handbook a manual for cane sugar manufacturers and their chemists |
| title_exact_search | Cane sugar handbook a manual for cane sugar manufacturers and their chemists |
| title_full | Cane sugar handbook a manual for cane sugar manufacturers and their chemists by George P. Meade and James C. P. Chen |
| title_fullStr | Cane sugar handbook a manual for cane sugar manufacturers and their chemists by George P. Meade and James C. P. Chen |
| title_full_unstemmed | Cane sugar handbook a manual for cane sugar manufacturers and their chemists by George P. Meade and James C. P. Chen |
| title_old | Sugar cane handbook / Spencer-Meade |
| title_short | Cane sugar handbook |
| title_sort | cane sugar handbook a manual for cane sugar manufacturers and their chemists |
| title_sub | a manual for cane sugar manufacturers and their chemists |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018539624&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018539624&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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