Food Process Engineering:
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Bibliographic Details
Main Authors: Leniger, Hendrik A. (Author), Beverloo, W. A. (Author)
Format: Book
Language:Undetermined
Published: Dordrecht Reidel 1975
Subjects:
Physical Description:X, 552 S.
ISBN:9027706050

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!