Food Process Engineering:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Dordrecht
Reidel
1975
|
Schlagworte: | |
Beschreibung: | X, 552 S. |
ISBN: | 9027706050 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV024561069 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1975 |||| 00||| und d | ||
020 | |a 9027706050 |9 90-277-0605-0 | ||
035 | |a (OCoLC)611610862 | ||
035 | |a (DE-599)BVBBV024561069 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
100 | 1 | |a Leniger, Hendrik A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food Process Engineering |c H. A. Leniger and W. A. Beverloo |
264 | 1 | |a Dordrecht |b Reidel |c 1975 | |
300 | |a X, 552 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |y 1979 |z Boston Mass. |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
700 | 1 | |a Beverloo, W. A. |e Verfasser |4 aut | |
940 | 1 | |q TUB-nve | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018534725 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Leniger, Hendrik A. Beverloo, W. A. |
author_facet | Leniger, Hendrik A. Beverloo, W. A. |
author_role | aut aut |
author_sort | Leniger, Hendrik A. |
author_variant | h a l ha hal w a b wa wab |
building | Verbundindex |
bvnumber | BV024561069 |
ctrlnum | (OCoLC)611610862 (DE-599)BVBBV024561069 |
format | Book |
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genre | 1\p (DE-588)1071861417 Konferenzschrift 1979 Boston Mass. gnd-content |
genre_facet | Konferenzschrift 1979 Boston Mass. |
id | DE-604.BV024561069 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:02:04Z |
institution | BVB |
isbn | 9027706050 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018534725 |
oclc_num | 611610862 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | X, 552 S. |
psigel | TUB-nve |
publishDate | 1975 |
publishDateSearch | 1975 |
publishDateSort | 1975 |
publisher | Reidel |
record_format | marc |
spelling | Leniger, Hendrik A. Verfasser aut Food Process Engineering H. A. Leniger and W. A. Beverloo Dordrecht Reidel 1975 X, 552 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1979 Boston Mass. gnd-content Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Beverloo, W. A. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Leniger, Hendrik A. Beverloo, W. A. Food Process Engineering Lebensmittelchemie (DE-588)4034873-8 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)1071861417 |
title | Food Process Engineering |
title_auth | Food Process Engineering |
title_exact_search | Food Process Engineering |
title_full | Food Process Engineering H. A. Leniger and W. A. Beverloo |
title_fullStr | Food Process Engineering H. A. Leniger and W. A. Beverloo |
title_full_unstemmed | Food Process Engineering H. A. Leniger and W. A. Beverloo |
title_short | Food Process Engineering |
title_sort | food process engineering |
topic | Lebensmittelchemie (DE-588)4034873-8 gnd |
topic_facet | Lebensmittelchemie Konferenzschrift 1979 Boston Mass. |
work_keys_str_mv | AT lenigerhendrika foodprocessengineering AT beverloowa foodprocessengineering |