An analytical Inquiry into the principles of taste:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Westmead
Cregg
1972
|
Ausgabe: | [Nachdr. d. 4. Aufl.] London 1808 |
Schlagworte: | |
Beschreibung: | XX, 476 S. |
ISBN: | 0576151440 |
Internformat
MARC
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003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1972 |||| 00||| und d | ||
020 | |a 0576151440 |9 0-576-15144-0 | ||
035 | |a (OCoLC)313662176 | ||
035 | |a (DE-599)BVBBV024556255 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-83 | ||
100 | 1 | |a Knight, Richard P. |e Verfasser |4 aut | |
245 | 1 | 0 | |a An analytical Inquiry into the principles of taste |c Richard Payne Knight |
250 | |a [Nachdr. d. 4. Aufl.] London 1808 | ||
264 | 1 | |a Westmead |b Cregg |c 1972 | |
300 | |a XX, 476 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Philosophie |0 (DE-588)4045791-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
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883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804140563622002688 |
---|---|
any_adam_object | |
author | Knight, Richard P. |
author_facet | Knight, Richard P. |
author_role | aut |
author_sort | Knight, Richard P. |
author_variant | r p k rp rpk |
building | Verbundindex |
bvnumber | BV024556255 |
ctrlnum | (OCoLC)313662176 (DE-599)BVBBV024556255 |
edition | [Nachdr. d. 4. Aufl.] London 1808 |
format | Book |
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id | DE-604.BV024556255 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:01:58Z |
institution | BVB |
isbn | 0576151440 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018529956 |
oclc_num | 313662176 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XX, 476 S. |
psigel | TUB-nvm |
publishDate | 1972 |
publishDateSearch | 1972 |
publishDateSort | 1972 |
publisher | Cregg |
record_format | marc |
spelling | Knight, Richard P. Verfasser aut An analytical Inquiry into the principles of taste Richard Payne Knight [Nachdr. d. 4. Aufl.] London 1808 Westmead Cregg 1972 XX, 476 S. txt rdacontent n rdamedia nc rdacarrier Philosophie (DE-588)4045791-6 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Geschmack (DE-588)4157026-1 s Philosophie (DE-588)4045791-6 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Knight, Richard P. An analytical Inquiry into the principles of taste Philosophie (DE-588)4045791-6 gnd Geschmack (DE-588)4157026-1 gnd |
subject_GND | (DE-588)4045791-6 (DE-588)4157026-1 |
title | An analytical Inquiry into the principles of taste |
title_auth | An analytical Inquiry into the principles of taste |
title_exact_search | An analytical Inquiry into the principles of taste |
title_full | An analytical Inquiry into the principles of taste Richard Payne Knight |
title_fullStr | An analytical Inquiry into the principles of taste Richard Payne Knight |
title_full_unstemmed | An analytical Inquiry into the principles of taste Richard Payne Knight |
title_short | An analytical Inquiry into the principles of taste |
title_sort | an analytical inquiry into the principles of taste |
topic | Philosophie (DE-588)4045791-6 gnd Geschmack (DE-588)4157026-1 gnd |
topic_facet | Philosophie Geschmack |
work_keys_str_mv | AT knightrichardp ananalyticalinquiryintotheprinciplesoftaste |