Handbook of food isotherms: water sorption parameters for food and food components
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York <<[u.a.]>>
Acad. Pr.
1982
|
| Schriftenreihe: | Food science and technology
|
| Beschreibung: | Bibliography: p336-343. - Includes index |
| Beschreibung: | IX, 347 S. Ill. |
| ISBN: | 0123703808 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024552081 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1982 a||| |||| 00||| und d | ||
| 020 | |a 0123703808 |9 0-12-370380-8 | ||
| 035 | |a (OCoLC)636663599 | ||
| 035 | |a (DE-599)BVBBV024552081 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Iglesias, Héctor A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of food isotherms |b water sorption parameters for food and food components |c Héctor A. Iglesias, Jorge Chirife |
| 264 | 1 | |a New York <<[u.a.]>> |b Acad. Pr. |c 1982 | |
| 300 | |a IX, 347 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Bibliography: p336-343. - Includes index | ||
| 700 | 1 | |a Chirife, Jorge |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018525825 | ||
Datensatz im Suchindex
| _version_ | 1804140558804844544 |
|---|---|
| any_adam_object | |
| author | Iglesias, Héctor A. Chirife, Jorge |
| author_facet | Iglesias, Héctor A. Chirife, Jorge |
| author_role | aut aut |
| author_sort | Iglesias, Héctor A. |
| author_variant | h a i ha hai j c jc |
| building | Verbundindex |
| bvnumber | BV024552081 |
| ctrlnum | (OCoLC)636663599 (DE-599)BVBBV024552081 |
| format | Book |
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| id | DE-604.BV024552081 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:01:54Z |
| institution | BVB |
| isbn | 0123703808 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018525825 |
| oclc_num | 636663599 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IX, 347 S. Ill. |
| psigel | TUB-nve |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Iglesias, Héctor A. Verfasser aut Handbook of food isotherms water sorption parameters for food and food components Héctor A. Iglesias, Jorge Chirife New York <<[u.a.]>> Acad. Pr. 1982 IX, 347 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology Bibliography: p336-343. - Includes index Chirife, Jorge Verfasser aut |
| spellingShingle | Iglesias, Héctor A. Chirife, Jorge Handbook of food isotherms water sorption parameters for food and food components |
| title | Handbook of food isotherms water sorption parameters for food and food components |
| title_auth | Handbook of food isotherms water sorption parameters for food and food components |
| title_exact_search | Handbook of food isotherms water sorption parameters for food and food components |
| title_full | Handbook of food isotherms water sorption parameters for food and food components Héctor A. Iglesias, Jorge Chirife |
| title_fullStr | Handbook of food isotherms water sorption parameters for food and food components Héctor A. Iglesias, Jorge Chirife |
| title_full_unstemmed | Handbook of food isotherms water sorption parameters for food and food components Héctor A. Iglesias, Jorge Chirife |
| title_short | Handbook of food isotherms |
| title_sort | handbook of food isotherms water sorption parameters for food and food components |
| title_sub | water sorption parameters for food and food components |
| work_keys_str_mv | AT iglesiashectora handbookoffoodisothermswatersorptionparametersforfoodandfoodcomponents AT chirifejorge handbookoffoodisothermswatersorptionparametersforfoodandfoodcomponents |