Nutritional Quality Index of foods:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Westport, Conn.
Avi Publishing Co.
1979
|
| Beschreibung: | IX,636 S. |
| ISBN: | 0870553208 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024545919 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1979 |||| 00||| undod | ||
| 020 | |a 0870553208 |9 0-87055-320-8 | ||
| 035 | |a (OCoLC)732334772 | ||
| 035 | |a (DE-599)BVBBV024545919 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Hansen, R. G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutritional Quality Index of foods |c R. G. Hansen ; B. W. Wyse ; A. W. Sorenson |
| 264 | 1 | |a Westport, Conn. |b Avi Publishing Co. |c 1979 | |
| 300 | |a IX,636 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Wyse, B. W. |e Verfasser |4 aut | |
| 700 | 1 | |a Sorenson, A. W. |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nve | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018519714 | ||
Datensatz im Suchindex
| _version_ | 1804140551705985024 |
|---|---|
| any_adam_object | |
| author | Hansen, R. G. Wyse, B. W. Sorenson, A. W. |
| author_facet | Hansen, R. G. Wyse, B. W. Sorenson, A. W. |
| author_role | aut aut aut |
| author_sort | Hansen, R. G. |
| author_variant | r g h rg rgh b w w bw bww a w s aw aws |
| building | Verbundindex |
| bvnumber | BV024545919 |
| ctrlnum | (OCoLC)732334772 (DE-599)BVBBV024545919 |
| format | Book |
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| id | DE-604.BV024545919 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:47Z |
| institution | BVB |
| isbn | 0870553208 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018519714 |
| oclc_num | 732334772 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | IX,636 S. |
| psigel | TUB-nve |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Avi Publishing Co. |
| record_format | marc |
| spelling | Hansen, R. G. Verfasser aut Nutritional Quality Index of foods R. G. Hansen ; B. W. Wyse ; A. W. Sorenson Westport, Conn. Avi Publishing Co. 1979 IX,636 S. txt rdacontent n rdamedia nc rdacarrier Wyse, B. W. Verfasser aut Sorenson, A. W. Verfasser aut |
| spellingShingle | Hansen, R. G. Wyse, B. W. Sorenson, A. W. Nutritional Quality Index of foods |
| title | Nutritional Quality Index of foods |
| title_auth | Nutritional Quality Index of foods |
| title_exact_search | Nutritional Quality Index of foods |
| title_full | Nutritional Quality Index of foods R. G. Hansen ; B. W. Wyse ; A. W. Sorenson |
| title_fullStr | Nutritional Quality Index of foods R. G. Hansen ; B. W. Wyse ; A. W. Sorenson |
| title_full_unstemmed | Nutritional Quality Index of foods R. G. Hansen ; B. W. Wyse ; A. W. Sorenson |
| title_short | Nutritional Quality Index of foods |
| title_sort | nutritional quality index of foods |
| work_keys_str_mv | AT hansenrg nutritionalqualityindexoffoods AT wysebw nutritionalqualityindexoffoods AT sorensonaw nutritionalqualityindexoffoods |