Food standards and definition in the United States: a guidebook
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Acad. Pr.
1963
|
| Beschreibung: | X, 269 S. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024544564 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t | ||
| 008 | 090924s1963 |||| 00||| eng d | ||
| 035 | |a (OCoLC)249062110 | ||
| 035 | |a (DE-599)BVBBV024544564 | ||
| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-210 | ||
| 082 | 0 | |a 614.31 | |
| 100 | 1 | |a Gunderson, Frank L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food standards and definition in the United States |b a guidebook |c Frank L. Gunderson ; Helen W. Gunderson ; Egbert R. Ferguson |
| 264 | 1 | |a New York [u.a.] |b Acad. Pr. |c 1963 | |
| 300 | |a X, 269 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Gunderson, Helen W. |e Verfasser |4 aut | |
| 700 | 1 | |a Ferguson, Egbert R. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018518373 | ||
Datensatz im Suchindex
| _version_ | 1804140550164578304 |
|---|---|
| any_adam_object | |
| author | Gunderson, Frank L. Gunderson, Helen W. Ferguson, Egbert R. |
| author_facet | Gunderson, Frank L. Gunderson, Helen W. Ferguson, Egbert R. |
| author_role | aut aut aut |
| author_sort | Gunderson, Frank L. |
| author_variant | f l g fl flg h w g hw hwg e r f er erf |
| building | Verbundindex |
| bvnumber | BV024544564 |
| ctrlnum | (OCoLC)249062110 (DE-599)BVBBV024544564 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
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| id | DE-604.BV024544564 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018518373 |
| oclc_num | 249062110 |
| open_access_boolean | |
| owner | DE-83 DE-210 |
| owner_facet | DE-83 DE-210 |
| physical | X, 269 S. |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Gunderson, Frank L. Verfasser aut Food standards and definition in the United States a guidebook Frank L. Gunderson ; Helen W. Gunderson ; Egbert R. Ferguson New York [u.a.] Acad. Pr. 1963 X, 269 S. txt rdacontent n rdamedia nc rdacarrier Gunderson, Helen W. Verfasser aut Ferguson, Egbert R. Verfasser aut |
| spellingShingle | Gunderson, Frank L. Gunderson, Helen W. Ferguson, Egbert R. Food standards and definition in the United States a guidebook |
| title | Food standards and definition in the United States a guidebook |
| title_auth | Food standards and definition in the United States a guidebook |
| title_exact_search | Food standards and definition in the United States a guidebook |
| title_full | Food standards and definition in the United States a guidebook Frank L. Gunderson ; Helen W. Gunderson ; Egbert R. Ferguson |
| title_fullStr | Food standards and definition in the United States a guidebook Frank L. Gunderson ; Helen W. Gunderson ; Egbert R. Ferguson |
| title_full_unstemmed | Food standards and definition in the United States a guidebook Frank L. Gunderson ; Helen W. Gunderson ; Egbert R. Ferguson |
| title_short | Food standards and definition in the United States |
| title_sort | food standards and definition in the united states a guidebook |
| title_sub | a guidebook |
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