Food Consumption Parameters for Brazil and their application to food policy:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Washington, DC
IFPRI
1982
|
Schriftenreihe: | Research report / International Food Policy Research Institute
32 |
Beschreibung: | 78 S. Kt. |
ISBN: | 0896290336 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV024543366 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1982 b||| |||| 00||| und d | ||
020 | |a 0896290336 |9 0-89629-033-6 | ||
035 | |a (OCoLC)636772554 | ||
035 | |a (DE-599)BVBBV024543366 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-83 | ||
100 | 1 | |a Gray, Cheryl W. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food Consumption Parameters for Brazil and their application to food policy |c Cheryl Williamson Gray |
264 | 1 | |a Washington, DC |b IFPRI |c 1982 | |
300 | |a 78 S. |b Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Research report / International Food Policy Research Institute |v 32 | |
940 | 1 | |q TUB-nve | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018517191 |
Datensatz im Suchindex
_version_ | 1804140548789895168 |
---|---|
any_adam_object | |
author | Gray, Cheryl W. |
author_facet | Gray, Cheryl W. |
author_role | aut |
author_sort | Gray, Cheryl W. |
author_variant | c w g cw cwg |
building | Verbundindex |
bvnumber | BV024543366 |
ctrlnum | (OCoLC)636772554 (DE-599)BVBBV024543366 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00842nam a2200277 cb4500</leader><controlfield tag="001">BV024543366</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1982 b||| |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0896290336</subfield><subfield code="9">0-89629-033-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)636772554</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024543366</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gray, Cheryl W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food Consumption Parameters for Brazil and their application to food policy</subfield><subfield code="c">Cheryl Williamson Gray</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">IFPRI</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">78 S.</subfield><subfield code="b">Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Research report / International Food Policy Research Institute</subfield><subfield code="v">32</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nve</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018517191</subfield></datafield></record></collection> |
id | DE-604.BV024543366 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:01:44Z |
institution | BVB |
isbn | 0896290336 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018517191 |
oclc_num | 636772554 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | 78 S. Kt. |
psigel | TUB-nve |
publishDate | 1982 |
publishDateSearch | 1982 |
publishDateSort | 1982 |
publisher | IFPRI |
record_format | marc |
series2 | Research report / International Food Policy Research Institute |
spelling | Gray, Cheryl W. Verfasser aut Food Consumption Parameters for Brazil and their application to food policy Cheryl Williamson Gray Washington, DC IFPRI 1982 78 S. Kt. txt rdacontent n rdamedia nc rdacarrier Research report / International Food Policy Research Institute 32 |
spellingShingle | Gray, Cheryl W. Food Consumption Parameters for Brazil and their application to food policy |
title | Food Consumption Parameters for Brazil and their application to food policy |
title_auth | Food Consumption Parameters for Brazil and their application to food policy |
title_exact_search | Food Consumption Parameters for Brazil and their application to food policy |
title_full | Food Consumption Parameters for Brazil and their application to food policy Cheryl Williamson Gray |
title_fullStr | Food Consumption Parameters for Brazil and their application to food policy Cheryl Williamson Gray |
title_full_unstemmed | Food Consumption Parameters for Brazil and their application to food policy Cheryl Williamson Gray |
title_short | Food Consumption Parameters for Brazil and their application to food policy |
title_sort | food consumption parameters for brazil and their application to food policy |
work_keys_str_mv | AT graycherylw foodconsumptionparametersforbrazilandtheirapplicationtofoodpolicy |